Ruby Moon Hyacinth Bean Vine

Hyacinth Bean Vine requires full sun to partial shade and well-drained soil that is rich in organic matter. The soil should have a pH between 6.0 and 6.5, and it should be moist but not waterlogged. Hyacinth Bean Vine is a warm-weather crop that prefers temperatures between 60 and 90 degrees Fahrenheit. The plant is quite hardy and can tolerate drought conditions, but it needs regular watering for optimal growth. It is important to note that Hyacinth Bean Vine is a vining plant that can grow up to 20 feet in length, so it needs support such as trellises or fences to climb on.

Sow seeds outdoors after danger of frost has passed. Plant seeds 1/2" deep and 6" apart. After germination has occurred (7-10 days) thin to one plant every 12-18 inches.

Not recommended

Hyacinth Bean Vine is not commonly affected by disease. The plants do appreciate plenty of sun exposure and will produce the most blooms when grown in full sun.

Harvest after the shiny purple pods have set. Typically lasts 7-10 days in a vase.

CONSIDERATIONS:

It is generally not necessary to isolate Hyacinth Bean Vine plants from other varieties or related species to prevent cross-pollination. The plants are self-fertile, meaning that they can produce viable seeds through self-pollination.

HARVESTING SEED:

To save seeds from Hyacinth Bean Vine, you should allow the pods to mature on the vine until they turn brown and start to dry out. The pods should be left on the vine until they are completely dry and the seeds inside rattle when the pods are shaken. Once the pods are dry, you can remove them from the vine and open them up to release the seeds. The seeds can be separated from the pods and then stored in a cool, dry place in an airtight container.

SEED LONGETIVITY:

Hyacinth Bean Vine seeds can maintain their viability for 3-5 years if stored properly.