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Solanum lycopersicum
Omar's Lebanese is an extraordinary heirloom beefsteak tomato that produces enormous, rosy-pink tomatoes weighing 1–2 pounds, with exceptional specimens reaching 3–4 pounds. These impressive giants have a wonderfully rich, sweet, and complex flavor that has earned them a devoted following among heirloom tomato enthusiasts. Vigorous, indeterminate plants produce generous yields of massive pink beefsteaks, often developing in clusters of two or three. The largest tomatoes can become deeply lobed and irregular in shape, but there's no shortage of delicious, meaty tomato beneath that wonderfully imperfect exterior.
This remarkable variety originated in Lebanon, where it was grown by farmers in t... More
Solanum lycopersicum
Omar's Lebanese is an extraordinary heirloom beefsteak tomato that produces enormous, rosy-pink tomatoes weighing 1–2 pounds, with exceptional specimens reaching 3–4 pounds. These impressive giants have a wonderfully rich, sweet, and complex flavor that has earned them a devoted following among heirloom tomato enthusiasts. Vigorous, indeterminate plants produce generous yields of massive pink beefsteaks, often developing in clusters of two or three. The largest tomatoes can become deeply lobed and irregular in shape, but there's no shortage of delicious, meaty tomato beneath that wonderfully imperfect exterior.
This remarkable variety originated in Lebanon, where it was grown by farmers in the country's mountainous countryside. Its journey to American gardens began when Omar Saab, a Lebanese colleague of renowned tomato expert Dr. Carolyn Male, brought seeds back from a visit to his homeland. Impressed by the variety's enormous size and exceptional eating quality, Male introduced it to American seed savers in 1996, naming it Omar's Lebanese in recognition of its origins. She later included it in her celebrated book, 100 Heirloom Tomatoes for the American Garden, praising both its extraordinary size and outstanding flavor.
Omar's Lebanese produces large, meaty, juicy tomatoes with the sweet, rich flavor that makes pink heirloom beefsteaks so desirable. Their impressive size makes them particularly well suited for thick slices on sandwiches and burgers, where a single slice can cover an entire piece of bread. They're equally delicious served simply with a sprinkle of salt, layered into a caprese salad, or enjoyed fresh from the garden. Although late to mature, Omar's Lebanese rewards patient gardeners with an abundance of magnificent tomatoes worth waiting for. Approximately 80 days to harvest. Each packet contains a minimum of 25 seeds.
Solanum lycopersicum
Omar's Lebanese is an extraordinary heirloom beefsteak tomato that produces enormous, rosy-pink tomatoes weighing 1–2 pounds, with exceptional specimens reaching 3–4 pounds. These impressive giants have a wonderfully rich, sweet, and complex flavor that has earned them a devoted following among heirloom tomato enthusiasts. Vigorous, indeterminate plants produce generous yields of massive pink beefsteaks, often developing in clusters of two or three. The... read more
Solanum lycopersicum
Omar's Lebanese is an extraordinary heirloom beefsteak tomato that produces enormous, rosy-pink tomatoes weighing 1–2 pounds, with exceptional specimens reaching 3–4 pounds. These impressive giants have a wonderfully rich, sweet, and complex flavor that has earned them a devoted following among heirloom tomato enthusiasts. Vigorous, indeterminate plants produce generous yields of massive pink beefsteaks, often developing in clusters of two or three. The largest tomatoes can become deeply lobed and irregular in shape, but there's no shortage of delicious, meaty tomato beneath that wonderfully imperfect exterior.
This remarkable variety originated in Lebanon, where it was grown by farmers in the country's mountainous countryside. Its journey to American gardens began when Omar Saab, a Lebanese colleague of renowned tomato expert Dr. Carolyn Male, brought seeds back from a visit to his homeland. Impressed by the variety's enormous size and exceptional eating quality, Male introduced it to American seed savers in 1996, naming it Omar's Lebanese in recognition of its origins. She later included it in her celebrated book, 100 Heirloom Tomatoes for the American Garden, praising both its extraordinary size and outstanding flavor.
Omar's Lebanese produces large, meaty, juicy tomatoes with the sweet, rich flavor that makes pink heirloom beefsteaks so desirable. Their impressive size makes them particularly well suited for thick slices on sandwiches and burgers, where a single slice can cover an entire piece of bread. They're equally delicious served simply with a sprinkle of salt, layered into a caprese salad, or enjoyed fresh from the garden. Although late to mature, Omar's Lebanese rewards patient gardeners with an abundance of magnificent tomatoes worth waiting for. Approximately 80 days to harvest. Each packet contains a minimum of 25 seeds.
