Sweet yet tangy, smoky, spicy, clove-like—these are all words commonly used to describe the flavor of green tomatoes. In this week's post we're digging into the flavor chemistry of green tomatoes to explore what makes them taste so uniquely delicious.
Sink or float—it sounds simple, but if you're trying to accurately assess seed viability, there are better ways. In this week’s post, we’ll look at where this method can be useful—and why, more often than not, it doesn’t hold water.
Is that picture even real? With so many AI-generated images circulating today, you're right to be skeptical. But here, we view photography as part of stewardship and this week, we're going behind the scenes to reveal how it's done.
