Half-runner beans hold a long tradition in Appalachian gardens, where they are prized for both flavor and practicality. These plants produce modest vines that benefit from light support, falling between bush and pole types in growth habit. Often harvested young as snap beans or left to mature as shelly beans, many traditional half-runners retain the old-fashioned strings that Appalachian cooks consider well worth the effort. Valued for their productivity and heritage character, half-runner beans remain a staple of mountain seed saving and kitchen tables.
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Transplanting—it's a stressful time for tomato plants and a busy one for gardeners. This week we're sharing a trick we use to eliminate the need for frequent watering after transplanting. Join us as we share the details on this proven, time-saving technique.
You planted them, watered them in, watched, waited, and celebrated when those first tiny sprouts finally breached the soil surface. But now, growth seems to have ground to a halt. What gives? In this week's post we're working through the most common pepper growth concerns. Join us as we explore why peppers stop growing and when you should worry.
Reduced compaction, improved drainage, easier weeding—raised garden beds offer a number of benefits. And they aren't just for urban gardeners. In this week's post we're going through all of the benefits of raised beds, and discussing why after twenty years, we still use them here on the farm.
