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Non-GMO
Easy to Grow
Seed Saver Approved

Amazing Cauliflower

Quick Facts:

  • Open-pollinated variety
  • Easy-to-grow
  • Heads reach 10" across
  • Self-blanching
  • Holds well in the garden

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Quantity: Packet (50 Seeds)

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We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

Amazing Cauliflower

More about Amazing

Brassica oleracea

Amazing is an open-pollinated variety of cauliflower that consistently produces large, tight heads reaching up to 10 inches across.  Amazing cauliflower features heat-tolerant plants that are easier to grow than most cauliflower varieties and are well-suited to climates where overwintering is not an option.  Abundant wrapper leaves protect the heads, preserving their bright white color.  Heads hold well in the garden for several days allowing for an extended harvest period.  Approximately 75 days from transplant.  Each packet contains a minimum of 50 seeds.

Brassica oleracea

Amazing is an open-pollinated variety of cauliflower that consistently produces large, tight heads reaching up to 10 inches across.  Amazing cauliflower features heat-tolerant plants that are easier to grow than most cauliflower varieties and are well-suited to climates where overwintering is not an option.  Abundant wrapper leaves protect the heads, preserving their bright white color.  Heads hold well in the garden for several days allowing for an extend... read more

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Brassica oleracea

Amazing is an open-pollinated variety of cauliflower that consistently produces large, tight heads reaching up to 10 inches across.  Amazing cauliflower features heat-tolerant plants that are easier to grow than most cauliflower varieties and are well-suited to climates where overwintering is not an option.  Abundant wrapper leaves protect the heads, preserving their bright white color.  Heads hold well in the garden for several days allowing for an extended harvest period.  Approximately 75 days from transplant.  Each packet contains a minimum of 50 seeds.

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Kids eating watermelon

How to Grow Cauliflower

Cauliflower prefers rich, evenly moist soil with a neutral to slightly alkaline pH. As with other members of the cabbage family, Cauliflower is a heavy feeder and will benefit from a generous addition of compost or well-rotted manure prior to planting. Moisture stability is paramount when growing cauliflower so taking the time to amend the soil before planting and mulching afterwards will pay dividends late in the season when the weather turns hot.

Cauliflower should be started indoors about two months before the average last frost, but plan on moving them outdoors about 4-5 weeks after sowing, when frost is still possible. Older cauliflower seedlings are especially sensitive to transplant shock, which causes small "button" heads to form in place of larger ones.

Cauliflower can be transplanted in spring when the weather is cool and frosts are still occurring. Harden off seedlings and transplant outdoors 18" apart in rows that are 24-36" apart. Keep soil evenly moist until plants are established.

Insect Pests

Very young direct-seeded plants are susceptible to flea beetles. Otherwise, the predominant threat to cabbages is the cabbage moth caterpillar. Floating row covers and biological controls like Bacillus thuringiensis (Bt) are very effective at controlling caterpillar damage.

Diseases & Other Problems

Cauliflower is known for being somewhat finicky, but it is absolutely possible to grow large, beautiful cauliflower heads with the right varieties and a little bit of extra effort. The key to success is to keep the plants happy throughout the growing season and avoiding anything that might stress the plants. Transplant the seedlings within 4-5 weeks of sowing, keep them well watered until established, and ensure that the soil stays evenly moist throughout the growing season.

Cauliflower heads should be harvested while the curd (the white part) is dense and tight. Cut the head from the main stem and store in the fridge in an airtight container until ready to use. Cauliflower usually stores in the fridge for 1-2 weeks.

CONSIDERATIONS:

Saving seeds for cauliflower can be a bit tricky, particularly in climates with harsh winters and/or hot springs. Cauliflower being grown for seed is typically planted in mid-summer and transplanted outdoors in June or July. Cauliflower does not tolerate repeated hard freezes, so plants must be protected in harsh winter climates. It does require a vernalization or cooling period, however, to initiate flowering. Flowers will form the following spring and upon pollination, will form siliques, which are the seed-bearing structures of Brassica plants. Pollination is performed by insects. It is important to note that cauliflower can cross-pollinate with any of the cole crops (broccoli, cabbage, collards, kale, etc) so physical isolation is required when growing multiple crops or varieties. Provide shade if temperatures exceed 74 degrees Fahrenheit during pollination as this can cause the seed to abort.

HARVESTING SEED:

Once a majority of the siliques have dried, cut stalks from the plants and place on a tarp to complete the drying process. Stomp on the stalks to release the seeds and carefully pour into a tote or other container. Winnow to remove chaff and store in an airtight container until ready to use.

SEED LONGETIVITY:

Cauliflower seeds can remain viable for up to 5 years if stored properly in a cool, dry, and dark place.

Amazing Cauliflower

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