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A nutritious and versatile garden vegetable, cabbage is a staple for many home gardeners.  Growing cabbage from seed is easy and rewarding and late season cabbages are great for storing or root-cellaring.  Cabbage can be eaten raw, cooked, steamed, roasted and of course, fermented into sauerkraut.  We offer both red and green cabbage varieties, with both savoyed and smooth-type leaves.  Shop our diverse selection of heirloom cabbage seeds now. More

Cabbage

Space—when it comes to gardening, there's never enough of it. In this week's post we're highlighting ten space-saving strategies to help gardeners produce big harvests from small gardens. Join us as we work smarter, not harder to maximize our gardens' productivity.

This week we bring gardening and crafting together to create one really fun project. Do you need make your own brooms? Probably not—but after this read, you'll want to.

Cilantro—it's fresh, pungent, citrusy and absolutely essential if you're planning to make your own salsa this summer. This week, we're discussing how to grow it and more importantly—how to time it so you'll have all of your ingredients ready at just the right time.

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