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Heirloom

Feher Ozon Paprika Pepper

Quick Facts:

  • Heirloom variety from Hungary
  • Tapered, 5-6" long sweet peppers
  • Light yellow to orange to red when ripe
  • Perfect for making paprika
  • 80-90 days from transplant

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Quantity: Packet (25 Seeds)

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We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

Feher Ozon Paprika Pepper

More about Feher Ozon Paprika

Capsicum annuum

Feher Ozon Paprika Pepper is an heirloom variety of sweet pepper originating from Hungary. Compact plants are loaded with 5 to 6-inch-long, tapered sweet peppers, held closely to the stem so that the plants stay upright. Peppers are initially light yellow but mature to orange and finally red when fully ripe. Thick walls make them perfect for drying and grinding into your own flavorful paprika that is far superior to anything you can find at the store. Tip: store dried peppers in a sealed glass jar until ready to grind. When needed, peppers can easily be ground using a coffee grinder. Sweet. Harvests begin approximately 80 to 90 days after transplanting. Each packet contains a minimum of 25 seeds.

Capsicum annuum

Feher Ozon Paprika Pepper is an heirloom variety of sweet pepper originating from Hungary. Compact plants are loaded with 5 to 6-inch-long, tapered sweet peppers, held closely to the stem so that the plants stay upright. Peppers are initially light yellow but mature to orange and finally red when fully ripe. Thick walls make them perfect for drying and grinding into your own flavorful paprika that is far superior to anything you can find at the store. Tip: s... read more

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Capsicum annuum

Feher Ozon Paprika Pepper is an heirloom variety of sweet pepper originating from Hungary. Compact plants are loaded with 5 to 6-inch-long, tapered sweet peppers, held closely to the stem so that the plants stay upright. Peppers are initially light yellow but mature to orange and finally red when fully ripe. Thick walls make them perfect for drying and grinding into your own flavorful paprika that is far superior to anything you can find at the store. Tip: store dried peppers in a sealed glass jar until ready to grind. When needed, peppers can easily be ground using a coffee grinder. Sweet. Harvests begin approximately 80 to 90 days after transplanting. Each packet contains a minimum of 25 seeds.

Gardener holding seedlings
person holding seedlings

How to Grow Sweet Peppers

Peppers perform best in well-drained soil that contains plenty of organic matter and adequate phosphorous and calcium. Mulching plants with poly, paper, or natural materials will ensure consistent moisture throughout the root zone.

For earliest harvest, start seeds indoors 6-8 weeks before the last frost. Sow seeds 1/4" deep in well moistened, sterile seed-starting mix. The ideal temperature for pepper seed germination is 85 degrees. For best results, place a grower's heat mat beneath trays until germination has occurred. Under ideal conditions, germination should occur in 10-14 days.

After danger of frost has passed, set transplants 18-24" apart in rows 24-36" apart. Ensure that plants receive 1-2" of water per week. Avoid over-application of nitrogen as this can cause vegetative growth at the expense of fruit set.

Insect Pests

Biological controls such as Bacillus thuringiensis can be effective in controlling climbing cutworms. Aphids, flea beetles, and other hard-shelled insects can be controlled with a simple homemade insecticidal soap solution.

Diseases & Other Problems

To prevent common pepper diseases like Phytopthora and bacterial spot, avoid watering plants at night or on cool, cloudy days. Excess nitrogen and/or insufficient phosphorous can cause pepper plants to become bushy and produce few blossoms.

Peppers can be harvested at any time, but should be picked before they become soft or overly mature. Harvesting regularly will encourage further fruit set. Peppers can be stored in the refrigerator for 4 to 5 days.

CONSIDERATIONS:

Select disease-free plants that are true-to-type. Pepper plants are prone to cross pollination by bees, so precautions should be taken to prevent pollination by insects. Covering plants with mosquito netting is an effective method to protect against pollen contamination.

HARVESTING SEED:

Harvest mature, disease-free fruit that have developed their final color. Cut open fruit and use a gloved hand to remove the seed. Dry on a coffee filter or paper towel. Store in an airtight container until ready to use.

SEED LONGETIVITY:

Pepper seeds will remain viable for three years when stored under ideal conditions.

Little boy gardening

Customer Reviews

Based on 1 review
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Francis Szabo
Germination rate excellent!

Germinated 85%, nice healthy seedlings. My Dad, who was from Hungary, grew these in his garden, when I was a kid. He raised his own seed, and he used to plant double seed to a hole, to make sure he got at least one good plant. So these germinated better than his. Looking forward to trying the taste of my childhood, late this summer! (Feher Ozon Paprika Pepper)

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