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Non-GMO
Easy to Grow
Seed Saver Approved

Sweet Marjoram Herb

Quick Facts:

  • Sweeter, less pungent than oregano
  • Commonly used in soups, stews, marinades
  • A well-known digestive aid
  • Plants grow to 2' tall
  • Perennial

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Quantity: Packet (250 Seeds)

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We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

Sweet Marjoram Herb

More about Sweet Marjoram

Origanum majorana

Marjoram is a member of the mint family and is known for its delicate, sweet flavor that is similar to oregano. Marjoram plants grow up to 2 feet tall and produce small white or pink flowers in the summer. The leaves of the marjoram plant can be harvested and used fresh or dried for culinary purposes.  Although similar to oregano in flavor, marjoram has a more delicate, sweet flavor, owing to the reduced concentrations of carvacrol, an aromatic compound that gives oregano its pungent, savory flavor.  As such, marjoram is often called "sweet marjoram" to distinguish it from its close relative.

Marjoram leaves versatile and can be used in a wide range of dishes, including soups, stews, sauces, an... More

Less

Origanum majorana

Marjoram is a member of the mint family and is known for its delicate, sweet flavor that is similar to oregano. Marjoram plants grow up to 2 feet tall and produce small white or pink flowers in the summer. The leaves of the marjoram plant can be harvested and used fresh or dried for culinary purposes.  Although similar to oregano in flavor, marjoram has a more delicate, sweet flavor, owing to the reduced concentrations of carvacrol, an aromatic compound that gives oregano its pungent, savory flavor.  As such, marjoram is often called "sweet marjoram" to distinguish it from its close relative.

Marjoram leaves versatile and can be used in a wide range of dishes, including soups, stews, sauces, and marinades. The leaves can also be used as a substitute for oregano in many recipes. In addition to its culinary uses, marjoram has been used for centuries for medicinal purposes, including as a digestive aid and to promote relaxation.

Growing marjoram herb seeds is relatively easy, as they prefer well-drained soil and full sun to partial shade. They can be grown in containers or directly in the ground and require minimal maintenance once established. With their delightful flavor and versatility, marjoram herb seeds are a must-have for any herb garden or kitchen. Perennial.  60 days to harvest.  250 seeds per packet.

Origanum majorana

Marjoram is a member of the mint family and is known for its delicate, sweet flavor that is similar to oregano. Marjoram plants grow up to 2 feet tall and produce small white or pink flowers in the summer. The leaves of the marjoram plant can be harvested and used fresh or dried for culinary purposes.  Although similar to oregano in flavor, marjoram has a more delicate, sweet flavor, owing to the reduced concentrations of carvacrol, an aromatic compound th... read more

read less

Origanum majorana

Marjoram is a member of the mint family and is known for its delicate, sweet flavor that is similar to oregano. Marjoram plants grow up to 2 feet tall and produce small white or pink flowers in the summer. The leaves of the marjoram plant can be harvested and used fresh or dried for culinary purposes.  Although similar to oregano in flavor, marjoram has a more delicate, sweet flavor, owing to the reduced concentrations of carvacrol, an aromatic compound that gives oregano its pungent, savory flavor.  As such, marjoram is often called "sweet marjoram" to distinguish it from its close relative.

Marjoram leaves versatile and can be used in a wide range of dishes, including soups, stews, sauces, and marinades. The leaves can also be used as a substitute for oregano in many recipes. In addition to its culinary uses, marjoram has been used for centuries for medicinal purposes, including as a digestive aid and to promote relaxation.

Growing marjoram herb seeds is relatively easy, as they prefer well-drained soil and full sun to partial shade. They can be grown in containers or directly in the ground and require minimal maintenance once established. With their delightful flavor and versatility, marjoram herb seeds are a must-have for any herb garden or kitchen. Perennial.  60 days to harvest.  250 seeds per packet.

Girl holding kohlrabi

How to Grow Marjoram

Sweet marjoram thrives in warm climates and well-drained, alkaline soil with a pH of 6.5 to 7.5. It enjoys full sun exposure but can tolerate partial shade. In regions with cold winters, marjoram can be grown as an annual or potted plant indoors during colder months. Regular watering is needed, but it prefers slightly dry conditions. Fertilize occasionally with a balanced blend. Prune regularly to encourage bushiness and delay flowering for better flavor.

Sow seeds indoors 8 weeks before last frost. Surface sow seeds several per pot in pre-moistened seed-starting media. Keep moist until germination has occurred (10-21 days). Alternatively, seed may be direct sown outdoors 2 weeks before last frost.

Transplant outdoors after danger of frost has passed, spacing plants 12" in all directions. Keep well watered until plants are established.

Insect Pests

Sweet marjoram is generally resistant to many insect pests, making it a low-maintenance herb to grow. However, like any plant, it may encounter some challenges. Aphids, spider mites, and whiteflies can occasionally be problematic, especially in hot and dry conditions.
Natural predators like ladybugs can help control these pests. Using neem oil or insecticidal soap when needed can also be effective and environmentally friendly ways to manage any insect issues that may arise during the growing season.

Diseases & Other Problems

Sweet marjoram is generally resilient to diseases, but certain conditions can lead to issues. Overwatering and poor drainage can promote root rot and other fungal diseases. To prevent this, ensure well-draining soil and water moderately. Powdery mildew can occur in humid conditions, so provide good air circulation and avoid overhead watering. Additionally, damping-off may affect young seedlings in overly wet soil. Practicing proper cleanup in the fall and not overcrowding plants can help minimize disease risks. Overall, sweet marjoram is relatively disease-resistant, and maintaining a healthy growing environment will ensure its successful cultivation.

To harvest sweet marjoram, wait until the plant reaches 6-8 inches in height, typically during its active growing season in late spring or summer. Use clean, sharp scissors or pruning shears to cut the stems just above a leaf node, around 4-6 inches from the base. This encourages new growth and maintains the plant's health. Avoid removing more than one-third of the plant at a time. For the best flavor, harvest before the plant flowers. You can use the freshly harvested leaves immediately or dry them for later use in culinary dishes, teas, or herbal remedies.

CONSIDERATIONS:

Outcrossing in marjoram is generally not a concern as very few distinct varieties exist. No special isolation techniques are required in order to save seed.

HARVESTING SEED:

To save seed from marjoram, allow the flowers to bloom and then dry out on the plant. Once the flowers have dried and turned brown, cut the stems and place them upside down in a paper bag. Leave the bag in a dry, well-ventilated area for a week or two, shaking it occasionally to release the seeds. Once the seeds have fallen out of the flowers and into the bag, remove the stems and other debris and store the seeds in a cool, dry place in an airtight container.

SEED LONGETIVITY:

Marjoram seeds will remain viable for four years when properly stored.

Dirty hands in the garden

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