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Guaranteed to Grow
Neonicotinoid-Free
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Ozark Giant Bell Pepper

Quick Facts:

  • High-yielding heirloom bell pepper
  • Large peppers up to 6" tall
  • Flavor rated superior to other bell peppers
  • Use for fresh eating, frying, and stuffing
  • 70-85 days to harvest

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Quantity: Packet (25 Seeds)

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We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

Ozark Giant Bell Pepper

More about Ozark Giant

Capsicum annuum

Ozark Giant is an heirloom variety of bell pepper that produces excellent yields of giant bell peppers reaching up to six inches in length.  Sturdy plants bear heavily and consistently across the growing season, especially in warmer climates.  Peppers mature from green to red with a flavor that has been rated superior to many other bell peppers.  Great for fresh eating, frying, and stuffing.  Harvests begin approximately 70 to 85 days after transplanting.  Each packet contains a minimum of 25 seeds.

Capsicum annuum

Ozark Giant is an heirloom variety of bell pepper that produces excellent yields of giant bell peppers reaching up to six inches in length.  Sturdy plants bear heavily and consistently across the growing season, especially in warmer climates.  Peppers mature from green to red with a flavor that has been rated superior to many other bell peppers.  Great for fresh eating, frying, and stuffing.  Harvests begin approximately 70 to 85 days after transplanting.  E... read more

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Capsicum annuum

Ozark Giant is an heirloom variety of bell pepper that produces excellent yields of giant bell peppers reaching up to six inches in length.  Sturdy plants bear heavily and consistently across the growing season, especially in warmer climates.  Peppers mature from green to red with a flavor that has been rated superior to many other bell peppers.  Great for fresh eating, frying, and stuffing.  Harvests begin approximately 70 to 85 days after transplanting.  Each packet contains a minimum of 25 seeds.

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Kids eating watermelon

How to Grow Bell Peppers

Peppers perform best in well-drained soil that contains plenty of organic matter and adequate phosphorous and calcium. Mulching plants with poly, paper, or natural materials will ensure consistent moisture throughout the root zone.

For earliest harvest, start seeds indoors 6-8 weeks before the last frost. Sow seeds 1/4" deep in well moistened, sterile seed-starting mix. The ideal temperature for pepper seed germination is 85 degrees. For best results, place a grower's heat mat beneath trays until germination has occurred. Under ideal conditions, germination should occur in 10-14 days.

After danger of frost has passed, set transplants 18-24" apart in rows 24-36" apart. Ensure that plants receive 1-2" of water per week. Avoid over-application of nitrogen as this can cause vegetative growth at the expense of fruit set.

Insect Pests

Biological controls such as Bacillus thuringiensis can be effective in controlling climbing cutworms. Aphids, flea beetles, and other hard-shelled insects can be controlled with a simple homemade insecticidal soap solution.

Diseases & Other Problems

To prevent common pepper diseases like Phytopthora and bacterial spot, avoid watering plants at night or on cool, cloudy days. Excess nitrogen and/or insufficient phosphorous can cause pepper plants to become bushy and produce few blossoms.

Peppers can be harvested at any time, but should be picked before they become soft or overly mature. Harvesting regularly will encourage further fruit set. Peppers can be stored in the refrigerator for 4 to 5 days.

CONSIDERATIONS:

Select disease-free plants that are true-to-type. Pepper plants are prone to cross pollination by bees, so precautions should be taken to prevent pollination by insects. Covering plants with mosquito netting is an effective method to protect against pollen contamination.

HARVESTING SEED:

Harvest mature, disease-free fruit that have developed their final color. Cut open fruit and use a gloved hand to remove the seed. Dry on a coffee filter or paper towel. Store in an airtight container until ready to use.

SEED LONGETIVITY:

Pepper seeds will remain viable for three years when stored under ideal conditions.

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Customer Reviews

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E
Elliott Bagley
Ozark, giant, and yellow monster

Ordered pepper seed from you guys. Loved it. Got here early and was well packaged. Look forward to plant in the spring. Thank you.

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