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Apium graveolens
Tendercrisp is an open-pollinated variety of celery that produces smooth, tender stalks and lush dark green leaves. First introduced in 1969 by the Ferry-Morse Seed Company, Tendercrisp was noted at the time for its long petiole length, which was often found lacking in Pascal-type celery varieties. It was also claimed to be more resistant to boron and magnesium deficiencies and to possess some tolerance to western celery mosaic virus. In our trials, Tendercrisp produced large plants (about 2 feet) with really beautiful dark green leaves. You didn't need the row stake to know when you'd reached the Tendercrisp. Its leaves were so much darker than the other varieties we trialed. Unfortunately, our ... More
Apium graveolens
Tendercrisp is an open-pollinated variety of celery that produces smooth, tender stalks and lush dark green leaves. First introduced in 1969 by the Ferry-Morse Seed Company, Tendercrisp was noted at the time for its long petiole length, which was often found lacking in Pascal-type celery varieties. It was also claimed to be more resistant to boron and magnesium deficiencies and to possess some tolerance to western celery mosaic virus. In our trials, Tendercrisp produced large plants (about 2 feet) with really beautiful dark green leaves. You didn't need the row stake to know when you'd reached the Tendercrisp. Its leaves were so much darker than the other varieties we trialed. Unfortunately, our pictures were taken near sunset just as a storm was rolling in, so the stalks and leaves appear lighter in color than they actually were. You'll just have to take our word that they were beautiful, lush, and dark green in color— or you could try them yourself! Tendercrisp celery matures approximately 100-110 days after transplant. Each packet contains a minimum of 250 seeds.
Apium graveolens
Tendercrisp is an open-pollinated variety of celery that produces smooth, tender stalks and lush dark green leaves. First introduced in 1969 by the Ferry-Morse Seed Company, Tendercrisp was noted at the time for its long petiole length, which was often found lacking in Pascal-type celery varieties. It was also claimed to be more resistant to boron and magnesium deficiencies and to possess some tolerance to western celery mosaic virus. In our trials, Tend... read more
Apium graveolens
Tendercrisp is an open-pollinated variety of celery that produces smooth, tender stalks and lush dark green leaves. First introduced in 1969 by the Ferry-Morse Seed Company, Tendercrisp was noted at the time for its long petiole length, which was often found lacking in Pascal-type celery varieties. It was also claimed to be more resistant to boron and magnesium deficiencies and to possess some tolerance to western celery mosaic virus. In our trials, Tendercrisp produced large plants (about 2 feet) with really beautiful dark green leaves. You didn't need the row stake to know when you'd reached the Tendercrisp. Its leaves were so much darker than the other varieties we trialed. Unfortunately, our pictures were taken near sunset just as a storm was rolling in, so the stalks and leaves appear lighter in color than they actually were. You'll just have to take our word that they were beautiful, lush, and dark green in color— or you could try them yourself! Tendercrisp celery matures approximately 100-110 days after transplant. Each packet contains a minimum of 250 seeds.
