Partridge Pea

Partridge Pea requires well-drained, sandy soil and full sun for optimal growth. It is drought tolerant and can tolerate some shade, but will produce more flowers and seed pods in full sun.

For best results, scarify seeds by rubbing between two pieces of medium grit sandpaper and then cold stratify by placing seeds in the refrigerator for 30 days. Sow outdoors once soil temps reach 55 degrees. Seed can be broadcasted on a prepared bed and then raked in until approximately 1/4" of soil covers seeds.

Not recommended

Partridge pea is a native species that is easy to care for once established and not often bothered by insects.

Partridge Pea is not suitable for use as a cut flower.

CONSIDERATIONS:

Harvest Partridge Pea seeds when the pods begin to dry and brown. Cut the stems and place the pods in a paper bag to finish drying. Shake the bag to loosen the seeds, then spread them out to dry. Once dry, store the seeds in a cool, dry place.

HARVESTING SEED:

SEED LONGETIVITY:

Partridge Pea seeds can remain viable for up to five years if stored in a cool, dry place.