Check out our collection of Yellow Watermelon varieties, prized for their sweetness, texture, and visual appeal. Often referred to as yellow meat watermelon or golden watermelon, these heirlooms trace their color to natural carotenoid pigments rather than lycopene, resulting in bright sunshine-yellow flesh that is crisp, juicy, and refreshingly sweet. Many gardeners find their flavor slightly milder and honeyed compared to traditional red types.
From dependable heirlooms to heat-loving performers, our yellow watermelon varieties offer diverse shapes, sizes, and growing characteristics suited to home gardens and market growers alike. If you’re looking to grow something a little unexpected—without sacrificing classic watermelon flavor—this collection delivers beauty, productivity, and standout flavor straight from the vine.
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Transplanting—it's a stressful time for tomato plants and a busy one for gardeners. This week we're sharing a trick we use to eliminate the need for frequent watering after transplanting. Join us as we share the details on this proven, time-saving technique.
You planted them, watered them in, watched, waited, and celebrated when those first tiny sprouts finally breached the soil surface. But now, growth seems to have ground to a halt. What gives? In this week's post we're working through the most common pepper growth concerns. Join us as we explore why peppers stop growing and when you should worry.
Reduced compaction, improved drainage, easier weeding—raised garden beds offer a number of benefits. And they aren't just for urban gardeners. In this week's post we're going through all of the benefits of raised beds, and discussing why after twenty years, we still use them here on the farm.
