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Collected from dacha gardeners in the former Soviet Union, Siberian tomatoes were bred to thrive in some of the shortest, coldest growing seasons on earth. Preserved through generations and brought to the West in the late 20th century, these hardy heirlooms combine fast maturity with rich, classic flavor. Each variety tells the story of resilience in the Siberian countryside—and today offers northern and high-altitude gardeners a dependable harvest where other tomatoes fail.

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Siberian Tomatoes

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