Collected from dacha gardeners in the former Soviet Union, Siberian tomatoes were bred to thrive in some of the shortest, coldest growing seasons on earth. Preserved through generations and brought to the West in the late 20th century, these hardy heirlooms combine fast maturity with rich, classic flavor. Each variety tells the story of resilience in the Siberian countryside—and today offers northern and high-altitude gardeners a dependable harvest where other tomatoes fail.
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Transplanting—it's a stressful time for tomato plants and a busy one for gardeners. This week we're sharing a trick we use to eliminate the need for frequent watering after transplanting. Join us as we share the details on this proven, time-saving technique.
You planted them, watered them in, watched, waited, and celebrated when those first tiny sprouts finally breached the soil surface. But now, growth seems to have ground to a halt. What gives? In this week's post we're working through the most common pepper growth concerns. Join us as we explore why peppers stop growing and when you should worry.
Reduced compaction, improved drainage, easier weeding—raised garden beds offer a number of benefits. And they aren't just for urban gardeners. In this week's post we're going through all of the benefits of raised beds, and discussing why after twenty years, we still use them here on the farm.
