(Raphanus sativus) Early-maturing variety produces vibrant pink radishes that are excellent for fresh eating or roasting. Best harvested at 1" in diameter when radishes are crisp and mild in flavor. Holds well in storage. 25 days to harvest. Approximately 150 seeds per packet.
CULTURE: Plant seeds outdoors as soon as soil can be worked. Sow seeds 1/4" deep, 1/2" apart, in rows 12-18" apart. Germination will occur in 5-10 days. Thin to 1" spacing after seedling have emerged. Successive sowings can be made every 7-10 days throughout spring and fall.