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Sari Sivri Corbaci (Yellow Sweet) Pepper

Quick Facts:

  • Originates from Turkey
  • Very high yielding
  • Initially green, maturing to red-orange
  • Deliciously sweet
  • 70 days from transplant

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Quantity: Packet (25 Seeds)

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We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

Sari Sivri Corbaci (Yellow Sweet) Pepper

More about Sari Sivri Corbaci

Capsicum annuum

Corbaci is a Turkish variety that produces loads of 8-inch-long, yellow sweet peppers. Maturing from light green to yellow to red-orange, Corbaci peppers are perfect for fresh eating or frying.  Arguably, one of the finest flavored sweet peppers out there.  Harvests begin approximately 70 days from transplant.  Each packet contains a minimum of 25 seeds.

Capsicum annuum

Corbaci is a Turkish variety that produces loads of 8-inch-long, yellow sweet peppers. Maturing from light green to yellow to red-orange, Corbaci peppers are perfect for fresh eating or frying.  Arguably, one of the finest flavored sweet peppers out there.  Harvests begin approximately 70 days from transplant.  Each packet contains a minimum of 25 seeds.

Girl holding kohlrabi

How to Grow Sweet Peppers

Peppers perform best in well-drained soil that contains plenty of organic matter and adequate phosphorous and calcium. Mulching plants with poly, paper, or natural materials will ensure consistent moisture throughout the root zone.

For earliest harvest, start seeds indoors 6-8 weeks before the last frost. Sow seeds 1/4" deep in well moistened, sterile seed-starting mix. The ideal temperature for pepper seed germination is 85 degrees. For best results, place a grower's heat mat beneath trays until germination has occurred. Under ideal conditions, germination should occur in 10-14 days.

After danger of frost has passed, set transplants 18-24" apart in rows 24-36" apart. Ensure that plants receive 1-2" of water per week. Avoid over-application of nitrogen as this can cause vegetative growth at the expense of fruit set.

Insect Pests

Biological controls such as Bacillus thuringiensis can be effective in controlling climbing cutworms. Aphids, flea beetles, and other hard-shelled insects can be controlled with a simple homemade insecticidal soap solution.

Diseases & Other Problems

To prevent common pepper diseases like Phytopthora and bacterial spot, avoid watering plants at night or on cool, cloudy days. Excess nitrogen and/or insufficient phosphorous can cause pepper plants to become bushy and produce few blossoms.

Peppers can be harvested at any time, but should be picked before they become soft or overly mature. Harvesting regularly will encourage further fruit set. Peppers can be stored in the refrigerator for 4 to 5 days.

CONSIDERATIONS:

Select disease-free plants that are true-to-type. Pepper plants are prone to cross pollination by bees, so precautions should be taken to prevent pollination by insects. Covering plants with mosquito netting is an effective method to protect against pollen contamination.

HARVESTING SEED:

Harvest mature, disease-free fruit that have developed their final color. Cut open fruit and use a gloved hand to remove the seed. Dry on a coffee filter or paper towel. Store in an airtight container until ready to use.

SEED LONGETIVITY:

Pepper seeds will remain viable for three years when stored under ideal conditions.

Little boy gardening

Customer Reviews

Based on 5 reviews
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G
Gene Odermatt
Good tomato & pepper seeds

I am still waiting on the pumpkin seed that were back ordered.
I haven't had any communication about that part of my order.

Thank you for your review. We are having trouble finding the order with the pumpkin seeds that you mentioned and have emailed you for clarification. Would you please contact us? We are happy to get this sorted out.

S
Sanem
All sprouted

I have purchased 3 different pepper seeds. I did not have prior experience growing peppers. Since I did not know how many of them would sprout, I planted all seeds in pots. Amazingly they all sprouted. I shared them with 4 more friends:) I am very excited and patiently waiting for the peppers to grow.

M
Murat Karaketir
sprouts

the seeds were working .we were able to get sprouts out of it.

T
Teresa Catron
Beautiful so far!

Every seed I planted has sprouted (the seedlings are in my indoor greenhouse and are growing beautifully). I'm eager to transplant then eventually harvest!

T
TRKERC
Nice Product

Very nice and tasty pepper , took little bit long to produce but after that very happy.

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