Current Fulfillment: 2 business days
Freckles Romaine Lettuce
500 Seeds
(Lactuca sativa) Also known as Forellenschluss, this unusual romaine-type lettuce produces vibrantly colored chartreuse leaves with burgundy spots and speckles. Freckles has become a staple in our own home garden and we enjoy eating it at all stages. As we are thinning plants, we harvest the young leaves for baby lettuce mixes and later we harvest full heads for ceasar salads. We have found Freckles to be crispier, less watery, and more flavorful than store-bought romaine. 26-55 days to harvest. 500 seeds/pkt.
CULTURE: After danger of frost has passed, sow seeds 4-6" apart, 1/8" deep in rows 18-24" apart. Under ideal conditions, germination will occur in 2-14 days. For best yield, harvest by cutting individual leaves from the plant, leaving the growing tip intact.
CULTURE: After danger of frost has passed, sow seeds 4-6" apart, 1/8" deep in rows 18-24" apart. Under ideal conditions, germination will occur in 2-14 days. For best yield, harvest by cutting individual leaves from the plant, leaving the growing tip intact.
(Lactuca sativa) Also known as Forellenschluss, this unusual romaine-type lettuce produces vibrantly colored chartreuse leaves with burgundy spots and speckles. Freckles has become a staple in our own home garden and we enjoy eating it at all stages. As we are thinning plants, we harvest the young leaves for baby lettuce mixes and later we harvest full heads for ceasar salads. We have found Freckles to be crispier, less watery, and more flavorful than store-bought romaine. 26-55 days to harvest. 500 seeds/pkt.
CULTURE: After danger of frost has passed, sow seeds 4-6" apart, 1/8" deep in rows 18-24" apart. Under ideal conditions, germination will occur in 2-14 days. For best yield, harvest by cutting individual leaves from the plant, leaving the growing tip intact.
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CULTURE: After danger of frost has passed, sow seeds 4-6" apart, 1/8" deep in rows 18-24" apart. Under ideal conditions, germination will occur in 2-14 days. For best yield, harvest by cutting individual leaves from the plant, leaving the growing tip intact.
