Looking for greens that won't quit when summer arrives? Our heat-tolerant greens collection features Malabar spinach, New Zealand spinach, Egyptian spinach, and Swiss chard—varieties selected for their ability to thrive in hot weather. While traditional spinach and lettuce often bolt in the heat, these productive greens continue supplying fresh leaves for salads, sautés, soups, and more throughout the summer months.
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Hand pollinating corn—it sounds complicated but in reality, it's surprisingly simple. Whether you're looking to improve kernel fill on your sweet corn planting or want to get into seed saving, we're laying out everything you need to know to perform your first hand pollinations.
Sunscald—few things are more frustrating to gardeners than watching a perfectly good tomato get burned just before harvest. But did you know that the varieties most susceptible to sunscald happen to be some of the best-tasting ones? In this week's post we're exploring what causes sunscald and how you can prevent it without sacrificing flavor.
Are green shoulders bad? This week we're flipping the script on this so-called flaw to expose the truth behind green shoulders—what causes them and why they're often a sign of good things to come. Join us as we move beyond appearances to explore the roots of really good tomato flavor.
