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Green tomatoes offer a flavor experience unlike any other—bright, complex, and often described as subtly spicy. These varieties retain their green color even at full ripeness, developing a balanced taste that combines gentle acidity with a hint of zing. From juicy slicers to crisp cherries, green tomatoes bring a refreshing twist to salads, sandwiches, and fresh eating. Explore our collection of green tomato varieties and discover a bold new side of tomato flavor.

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Green Tomatoes

As this season wraps up, we’re taking some time to reflect on the garden—what worked, what didn’t, and the lessons we learned along the way.  And this year, one lesson came in the form of a very large, very hungry green caterpillar. The tomato hornworm can be astonishingly destructive, and yet it's also an important pollinator.  Join us as we share the results of our (mostly) hands-off experiment in natural pest control.

Fermentation is a centuries-old method of preserving the harvest. But recent research suggests that when those vegetables are harvested can have a surprising impact on the quality of the finished ferment. In this week’s post, we’re exploring how frost may alter the flavor, nutrition, and probiotic potential of fermented foods.

Carrots—when it comes to vegetables that actually improve in cold weather, there is probably no better example. In this week's article, we'll cover some of the science behind cold acclimation and how gardeners can use this natural adaption to grow the sweetest carrots possible.

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