Grow your own heirloom field corn with our diverse collection of flour, flint, and dent corn varieties—each selected for flavor, performance, and historical value. These open-pollinated heirloom field corn varieties are ideal for grinding into grits, cornmeal, and fresh flour for tortillas. Many also make excellent choices for roasting, parching, or even crafting small-batch bourbon. Whether you're growing for the homestead or the hobby mill, you'll find a variety worth saving here.
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Sweet yet tangy, smoky, spicy, clove-like—these are all words commonly used to describe the flavor of green tomatoes. In this week's post we're digging into the flavor chemistry of green tomatoes to explore what makes them taste so uniquely delicious.
Sink or float—it sounds simple, but if you're trying to accurately assess seed viability, there are better ways. In this week’s post, we’ll look at where this method can be useful—and why, more often than not, it doesn’t hold water.
Is that picture even real? With so many AI-generated images circulating today, you're right to be skeptical. But here, we view photography as part of stewardship and this week, we're going behind the scenes to reveal how it's done.
