Zucchini—we all know them. But do we really? From traditional dark green types to garden oddities, in this week's post we're talking all about different kinds of zucchini—their origins, uses, and growing habits. As if you didn't have enough zucchini already, here are some reasons to grow a few more.
Low acid tomatoes—it's a subject that has perplexed gardeners for decades. In this week's post, we toss aside gardening lore and get down to the data to determine which varieties of tomatoes really are least acidic.
This week, we're diving into the science that proves what we all know to be true—heirloom tomatoes just taste better. Join us as we dive into the juicy science behind tomato flavor.
