Beets are a cold season crop that are most often grown as a spring or fall planted vegetable. Chock-full of health-promoting anthocyanins, beetroots are great for juicing, pickling, roasting, and canning. The beet greens are also nutritious and can be served fresh, in salad mixes, steamed, sautéed or stir-fried. We offer several different beet varieties including classic red beets, unique golden beets, rare striped beets, and smooth white beets. Celebrate the beauty and diversity of heirloom beets. Our carefully curated types of beets and premium beet seeds offer something special for every garden—and every gardener.
More
Carrots—when it comes to vegetables that actually improve in cold weather, there is probably no better example. In this week's article, we'll cover some of the science behind cold acclimation and how gardeners can use this natural adaption to grow the sweetest carrots possible.
Sweet, crisp and oh so delicious! Why is it that this time of year brings some of the tastiest harvests of the season? In this week's post we're digging into the science behind fall flavor, and why some vegetables taste their best when the weather turns cold.
Frost—we all know it's coming. Weary gardeners might even welcome it. But before we rush out with bedsheets, blankets, and anything else that can be used to cover our precious plants, it helps to know what really needs protecting and what will be fine on its own. Join us as we walk through frost-tolerance crop-by-crop.
