Beets are a cold season crop that are most often grown as a spring or fall planted vegetable. Chock-full of health-promoting anthocyanins, beetroots are great for juicing, pickling, roasting, and canning. The beet greens are also nutritious and can be served fresh, in salad mixes, steamed, sautéed or stir-fried. We offer several different beet varieties including classic red beets, unique golden beets, rare striped beets, and smooth white beets. Celebrate the beauty and diversity of heirloom beets. Our carefully curated types of beets and premium beet seeds offer something special for every garden—and every gardener.
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Transplanting—it's a stressful time for tomato plants and a busy one for gardeners. This week we're sharing a trick we use to eliminate the need for frequent watering after transplanting. Join us as we share the details on this proven, time-saving technique.
You planted them, watered them in, watched, waited, and celebrated when those first tiny sprouts finally breached the soil surface. But now, growth seems to have ground to a halt. What gives? In this week's post we're working through the most common pepper growth concerns. Join us as we explore why peppers stop growing and when you should worry.
Reduced compaction, improved drainage, easier weeding—raised garden beds offer a number of benefits. And they aren't just for urban gardeners. In this week's post we're going through all of the benefits of raised beds, and discussing why after twenty years, we still use them here on the farm.
