German Cooking Collection

Create your favorite German dishes using fresh ingredients from your own home garden.  Our German Cooking Collection features twelve of the most commonly used vegetables in German Cooking, including several heirlooms that originate from Germany and Austria.  Each collection comes in an attractive, giftable metal tin and contains one packet each of the following varieties:

• All Seasons Cabbage (100 seeds)
• Blondkopfchen Cherry Tomato (50 seeds)
• Detroit Dark Red Beet (100 seeds)
• Eva Purple Ball Tomato (50 seeds)
• Early White Vienna Kohlrabi (150 seeds)
• Freckles aka Forellenschluss Lettuce (500 seeds)
• German Giant Radish (150 seeds)
• Halbhoher Gruner Krauser (100 seeds)
• Little Fingers Carrot (150 seeds)
• Provider Snap Bean (50 seeds)
• Red Acre Cabbage (150 seeds)
• Sweet Spanish Onion (50 seeds)

Please note:  In the event of a seed packet shortage, we may substitute up to two varieties.  However, you will always receive twelve great varieties.