We ship to the United States, its territories and outlying islands. Returns are accepted within 30 days of receipt. Full warranty information can be found here.
✓ Plant with Confidence—Guaranteed Through 2027
Get it between -
Open-pollinated varieties, perfect for seed saving.
Safe seeds, free of neonics and other treatments.
It's simple. If you have a problem, we make it right.
Sorghum bicolor
Black Amber sorghum was originally brought to the United States from China where it was grown by a small group of farmers on the island of Tsungming at the mouth of the Yangtze River. Known locally as loo-tsoh, the sweet stalks were sold on the Shanghai Market for chewing and sucking the sweet cane juice. Once the seed reached the United States in 1854, efforts were made to improve its earliness and the color and taste of the syrup, giving rise to a number of selections sold under the name "Black Amber". Eight to nine-foot-tall plants with juicy stems and highly branched, pendulant inflorescences filled with glossy black seeds. 100 d... More
Sorghum bicolor
Black Amber sorghum was originally brought to the United States from China where it was grown by a small group of farmers on the island of Tsungming at the mouth of the Yangtze River. Known locally as loo-tsoh, the sweet stalks were sold on the Shanghai Market for chewing and sucking the sweet cane juice. Once the seed reached the United States in 1854, efforts were made to improve its earliness and the color and taste of the syrup, giving rise to a number of selections sold under the name "Black Amber". Eight to nine-foot-tall plants with juicy stems and highly branched, pendulant inflorescences filled with glossy black seeds. 100 days to harvest. 100 seeds per packet.
Seed stock generously provided by the Plant Genetic Resources Conservation Unit in Griffin, Georgia. The USDA accession number is PI641848.
Sorghum bicolor
Black Amber sorghum was originally brought to the United States from China where it was grown by a small group of farmers on the island of Tsungming at the mouth of the Yangtze River. Known locally as loo-tsoh, the sweet stalks were sold on the Shanghai Market for chewing and sucking the sweet cane juice. Once the seed reached the United States in 1854, efforts were made to improve its earl... read more
Sorghum bicolor
Black Amber sorghum was originally brought to the United States from China where it was grown by a small group of farmers on the island of Tsungming at the mouth of the Yangtze River. Known locally as loo-tsoh, the sweet stalks were sold on the Shanghai Market for chewing and sucking the sweet cane juice. Once the seed reached the United States in 1854, efforts were made to improve its earliness and the color and taste of the syrup, giving rise to a number of selections sold under the name "Black Amber". Eight to nine-foot-tall plants with juicy stems and highly branched, pendulant inflorescences filled with glossy black seeds. 100 days to harvest. 100 seeds per packet.
Seed stock generously provided by the Plant Genetic Resources Conservation Unit in Griffin, Georgia. The USDA accession number is PI641848.
