Bells of Ireland

Bells of Ireland thrive in a sunny location with well-draining soil. They require a temperate climate with cool nights, making them ideal for spring or early summer planting. Adequate spacing between plants is essential for good air circulation. Regular watering, but not overwatering, helps them flourish. These hardy annuals benefit from organic matter-rich soil and occasional fertilization.

Bells of Ireland have slow germinating seeds that exhibit spotty germination under certain conditions. We have had the best luck starting them indoors 6-8 weeks before the last frost. Two weeks before the desired sowing date, set the seeds on top of a moist paper towel, then seal the towel and seeds in a ziplock bag and store them in the fridge for 1-2 weeks. Once that period is over, toss the entire bag on a heat mat (or other consistently warm place) until the seeds start to germinate. Once germination has begun, pluck out individual seedlings and bury just below the surface in premoistened starter media. Keep well-watered until the seedlings have a few sets of true leaves.

Bells of Ireland can also be direct seeded outdoors in early spring when soil temps are in the 50 to 60-degree range.

Once the seedlings have a few sets of true leaves, harden off and transplant outdoors after the danger of frost has passed. Transplant outdoors 12-18" apart, being careful not to disturb the roots. Keep well-watered until established.

Bells of Ireland are not susceptible to too many problems, but they can get blight and crown root rot. Ensure ample spacing of plants and good soil drainage to keep plants healthy all season long.

Bells of Ireland are famous for their use as a cut flower. They will last for up to two weeks in a vase, if floral preservative is used. Lower leaves have a tendency to yellow, so it is advised to cut them before arranging.

CONSIDERATIONS:

Saving seed from Bells of Ireland is relatively easy, it just requires some patience. No isolation is needed to save seeds.

HARVESTING SEED:

Wait until the bells have turn brown and have begun to dry. Inside the bell, near the base will be a cone-shaped pod containing four seeds. Remove the entire bell and keep upright so the seeds do not fall out. Hold over a container and squeeze the base of the bell to release the enclosed seeds. Shake into the container. Allow to completely dry on a basket or screen for two weeks, then store in an airtight container.

SEED LONGETIVITY:

Bells of Ireland seed will remain viable for approximately 3 years when stored under ideal conditions.