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Heirloom

Tennessee Red Broomcorn

Quick Facts:

  • Heirloom broomcorn variety
  • Golden straw-colored broom heads
  • Vibrant, red seeds
  • Used for making brooms, decor
  • 110 days to maturity

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Quantity: Packet (100 Seeds)

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We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

Tennessee Red Broomcorn

More about Tennessee Red

Sorghum bicolor

Tennessee Red is an heirloom broomcorn sorghum distinguished by its striking contrast of color and excellent field performance. Plants grow 8½–11 feet tall and produce fully exserted panicles that often reach up to 2 feet in length. The bristles mature to a warm golden, straw-like hue, setting off the bright red seeds in dramatic fashion. In our trials, the plants stood tall and upright with no notable lodging issues, even as the long heads matured—an impressive trait for a broomcorn with such generous panicles.

The history of Tennessee Red is well documented within the seed-saving community. It was acquired by Seed Savers Exchange through Glenn Drowns, who received the variety from Louise Bastab... More

Less

Sorghum bicolor

Tennessee Red is an heirloom broomcorn sorghum distinguished by its striking contrast of color and excellent field performance. Plants grow 8½–11 feet tall and produce fully exserted panicles that often reach up to 2 feet in length. The bristles mature to a warm golden, straw-like hue, setting off the bright red seeds in dramatic fashion. In our trials, the plants stood tall and upright with no notable lodging issues, even as the long heads matured—an impressive trait for a broomcorn with such generous panicles.

The history of Tennessee Red is well documented within the seed-saving community. It was acquired by Seed Savers Exchange through Glenn Drowns, who received the variety from Louise Bastable of Massachusetts. Bastable, in turn, obtained it in 1988 from George Darby of Kentucky, who had acquired the broomcorn locally. The plants are notable for their extensive red pigmentation throughout, including red glumes that fully cover the grain, a characteristic that contributes color as well as identity to the finished brush.

Tennessee Red is well suited to traditional broom-making, where its long, flexible bristles and red pigmentation add both function and visual interest. The golden heads and red seeds also make it an appealing choice for dried arrangements, where the contrast feels both refined and timeless. Like many heirloom broomcorns, Tennessee Red reflects an era when crops were valued not only for what they produced, but for how they looked and how they were used—practical plants that carried beauty right into the home. Matures approximately 110 days after sowing.  Each packet contains a minimum of 100 seeds.

Sorghum bicolor

Tennessee Red is an heirloom broomcorn sorghum distinguished by its striking contrast of color and excellent field performance. Plants grow 8½–11 feet tall and produce fully exserted panicles that often reach up to 2 feet in length. The bristles mature to a warm golden, straw-like hue, setting off the bright red seeds in dramatic fashion. In our trials, the plants stood tall and upright with no notable lodging issues, even as the long heads matured—an impres... read more

read less

Sorghum bicolor

Tennessee Red is an heirloom broomcorn sorghum distinguished by its striking contrast of color and excellent field performance. Plants grow 8½–11 feet tall and produce fully exserted panicles that often reach up to 2 feet in length. The bristles mature to a warm golden, straw-like hue, setting off the bright red seeds in dramatic fashion. In our trials, the plants stood tall and upright with no notable lodging issues, even as the long heads matured—an impressive trait for a broomcorn with such generous panicles.

The history of Tennessee Red is well documented within the seed-saving community. It was acquired by Seed Savers Exchange through Glenn Drowns, who received the variety from Louise Bastable of Massachusetts. Bastable, in turn, obtained it in 1988 from George Darby of Kentucky, who had acquired the broomcorn locally. The plants are notable for their extensive red pigmentation throughout, including red glumes that fully cover the grain, a characteristic that contributes color as well as identity to the finished brush.

Tennessee Red is well suited to traditional broom-making, where its long, flexible bristles and red pigmentation add both function and visual interest. The golden heads and red seeds also make it an appealing choice for dried arrangements, where the contrast feels both refined and timeless. Like many heirloom broomcorns, Tennessee Red reflects an era when crops were valued not only for what they produced, but for how they looked and how they were used—practical plants that carried beauty right into the home. Matures approximately 110 days after sowing.  Each packet contains a minimum of 100 seeds.

Gardener holding seedlings
person holding seedlings

How to Grow Sorghum

Sorghum thrives in well-drained soils with a pH range of 6.0-7.5 and requires full sun for optimal growth. It can tolerate a wide range of soils, including sandy or clay soils, but performs best in loamy soils with good fertility. Sorghum is a warm-season crop and requires a minimum soil temperature of 60°F for germination. It is drought-tolerant and can grow in areas with low rainfall, but it also benefits from regular irrigation during dry periods. Soil preparation should include weed control measures, and adequate nutrients, particularly nitrogen, should be provided for optimal growth and yield.

After danger of frost has passed, sow seeds 4" apart, 1/2" deep in rows 30" apart. Under ideal conditions, germination will occur in 7-10 days.  Once seedlings are established, thin to one plant every 8".

Not recommended

Insect Pests

Common pests of sorghum include the sorghum midge, lesser cornstalk borer, fall armyworm, headworms , chinch bugs and stink bugs. Rotating crops and practicing proper tillage and/or fall cleanup can prevent infestations and keep populations at bay.

Diseases & Other Problems

Sorghum is susceptible to various diseases, including anthracnose, grain mold, and smut, which can cause severe damage to the plant. Other problems that can affect sorghum include nutrient deficiencies, weed competition, and environmental stress. To prevent and manage these issues, it is essential to maintain proper plant health by providing adequate nutrition, irrigation, and pest control measures. Crop rotation and selecting disease-resistant varieties can also be effective strategies to minimize the impact of diseases and other problems on sorghum crops.

Cane sorghum to be used for syrup is usually harvested when the seeds reach the hard dough stage, which typically occurs the seed heads start to change from white to amber. At this point if you pinch a seed between your fingers, you shouldn’t be able to crush it. For grain sorghum, or syrup varieties that are being grown for seed, harvest typically occurs when the seed reaches physical maturity. At this stage, the plants will be a dusty green color and the heads will be dark amber brown. Cut the plants about 1ft below the head and store the seed heads right side up in a bucket or tote until they are totally dry. Avoid threshing the heads until they are completely dry or the seed will mold. To remove the seeds, rub the seed head between your hands to release the seeds. Winnow to remove any debris and store in an airtight container.

CONSIDERATIONS:

Sorghum is an inbreeding plant, with self-fertile flowers that typically self-pollinate. Cross-pollination is technically possible but is rare. To ensure varietal integrity, bag heads prior to pollination using waterproof paper pollination bags or mesh bags. Bags can also be left on until harvest to minimize bird predation.

HARVESTING SEED:

Wait until plants reach physical maturity and the seeds have turned a dark, amber brown color. Cut the plants about 1ft below the head and store the seed heads right side up in a bucket or tote until they are totally dry. Avoid threshing the heads until they are completely dry or the seed will mold. To remove the seeds, rub the seed head between your hands to release the seeds. Winnow to remove any debris and store in an airtight container.

SEED LONGETIVITY:

Sorghum seeds remain viable for four years if stored under ideal conditions.

Wheatland Heirloom Grain Sorghum/Milo

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