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Non-GMO
Easy to Grow
Seed Saver Approved

Marketmore 76 Cucumber

Quick Facts:

  • Popular open-pollinated variety
  • Excellent yields of 6-8" long cucumbers
  • Excellent flavor & texture
  • Reliable production
  • Disease-resistant; 58 days to harvest

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Quantity: Packet (25 Seeds)

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We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

Marketmore 76 Cucumber

More about Marketmore 76

Cucumis sativus

Bred by Dr. Henry Munger of Cornell University and released in 1976, Marketmore 76 is a popular open-pollinated variety that produces an abundance of 6 to 8-inch-long slicing cucumbers.  Excellent flavor and reliable performance have made Marketmore 76 the standard for slicing cucumbers.  Plants show excellent resistance to scab and intermediate resistance to mildews and cucumber mosaic virus.  Harvests begin approximately 58 days after sowing.  Each packet contains a minimum of 25 seeds.

Cucumis sativus

Bred by Dr. Henry Munger of Cornell University and released in 1976, Marketmore 76 is a popular open-pollinated variety that produces an abundance of 6 to 8-inch-long slicing cucumbers.  Excellent flavor and reliable performance have made Marketmore 76 the standard for slicing cucumbers.  Plants show excellent resistance to scab and intermediate resistance to mildews and cucumber mosaic virus.  Harvests begin approximately 58 days after sowing.  Each packet ... read more

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Cucumis sativus

Bred by Dr. Henry Munger of Cornell University and released in 1976, Marketmore 76 is a popular open-pollinated variety that produces an abundance of 6 to 8-inch-long slicing cucumbers.  Excellent flavor and reliable performance have made Marketmore 76 the standard for slicing cucumbers.  Plants show excellent resistance to scab and intermediate resistance to mildews and cucumber mosaic virus.  Harvests begin approximately 58 days after sowing.  Each packet contains a minimum of 25 seeds.

Boy holding slice of watermelon
Kids eating watermelon

How to Grow Cucumbers

Cucumbers require well-draining soil with a pH of 6.0 to 7.0 and full sun exposure. The soil should be rich in organic matter and the plants need consistent moisture. Cucumbers are heavy feeders and benefit from regular fertilization throughout the growing season.

Direct sow seeds in spring after danger of frost has passed. Seeds should be sown 2-3 per hill with hills spaced at least 3' in all directions. Alternatively, seeds may be sown along a trellis with 12-24" final spacing between plants. Under ideal conditions, germination will occur in 7-10 days. Cucumbers may also be started indoors 3-4 weeks before the last frost.

Once the seedlings have developed their second set of leaves, they can be transplanted into larger pots or directly into the garden. When transplanting, be sure to handle the seedlings gently to avoid damaging the delicate roots.

Insect Pests

Cucumbers are susceptible to several insect pests, including cucumber beetles, aphids, spider mites, whiteflies, and squash bugs. Although usually not a significant problem, these pests can occasionally cause significant damage to the leaves and fruit, leading to reduced yields and poor plant health. It is important to monitor for pests regularly and take appropriate measures, such as using insecticidal soaps or organic insecticides, to control their populations.

Diseases & Other Problems

Cucumbers are susceptible to a number of diseases and disorders, including cucumber mosaic virus, powdery mildew, downy mildew, bacterial wilt, and anthracnose. In addition, overwatering, underwatering, and poor air circulation can also lead to issues such as root rot and leaf spot.

The ideal harvest time will depend on the variety, but in general cucumbers are best harvested when they are about 6 to 8 inches long and still firm. Simply cut or gently twist them from the vine, being careful not to damage the plant. Store fresh cucumbers in the refrigerator in a plastic bag for up to a week. Cucumbers can also be pickled or preserved for longer-term storage.

CONSIDERATIONS:

Cucumber plants require pollination to produce fruit, and cross-pollination can occur between different varieties. If you want to save seeds from your cucumbers, it's best to isolate them from other cucumber varieties to prevent cross-pollination. Armenian cucumber is technically a melon and should be isolated from honeydew and muskmelon.

HARVESTING SEED:

To extract seeds from cucumbers, allow the cucumber to fully mature and turn yellow on the vine. Cut the cucumber open lengthwise and use a spoon to scrape out the seeds and pulp. Place the seeds in a bowl of water and let them ferment for a few days. During fermentation, the pulp and debris will separate from the seeds and sink to the bottom. Skim off the debris and rinse the seeds thoroughly. Then, spread them out on a paper towel to dry for several days, stirring occasionally to ensure even drying. Once the seeds are fully dry, store them in a cool, dry place.

SEED LONGETIVITY:

Under ideal storage conditions (cool and dry place), cucumber seeds can maintain their viability for up to 5-10 years.

Homemade Pickles Cucumber

Customer Reviews

Based on 2 reviews
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Mary Jo Moses
Marketmore Cukes

Not too much to report - only that each seed germinated and they are on their second set of leaves. It's good to hear from Lorna's review that they adapt to climbing. Looking forward to healthy, productive plants.

L
Lorna Easton

They were extremely productive. I raise mine on a slanted fence which keeps most off the ground. They adapted just fine to being trained to climb the fence.

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