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Vigna unguiculata
Chinese Red Noodle bean is an heirloom variety of yard long bean, also known as snake or asparagus bean, that produces heavy yields of long, reddish-purple pods that resemble long noodles. Technically a cowpea, this unique and highly productive plant has a vining habit, climbing its way up a trellis or any other support you provide while producing breathtaking clusters of dangling, long red beans. An attractive plant that adds interest to edible landscapes and gardens. The long beans are popular in Asian cooking where they are traditionally, stir fried, glazed and sometimes stewed. Unlike many other purple vegetables these long red beans retain their color after cooking. A fun heirloom to grow an... More
Vigna unguiculata
Chinese Red Noodle bean is an heirloom variety of yard long bean, also known as snake or asparagus bean, that produces heavy yields of long, reddish-purple pods that resemble long noodles. Technically a cowpea, this unique and highly productive plant has a vining habit, climbing its way up a trellis or any other support you provide while producing breathtaking clusters of dangling, long red beans. An attractive plant that adds interest to edible landscapes and gardens. The long beans are popular in Asian cooking where they are traditionally, stir fried, glazed and sometimes stewed. Unlike many other purple vegetables these long red beans retain their color after cooking. A fun heirloom to grow and eat! Trellising required. Approximately 80 days to harvest. Each packet contains a minimum of 25 seeds.
Vigna unguiculata
Chinese Red Noodle bean is an heirloom variety of yard long bean, also known as snake or asparagus bean, that produces heavy yields of long, reddish-purple pods that resemble long noodles. Technically a cowpea, this unique and highly productive plant has a vining habit, climbing its way up a trellis or any other support you provide while producing breathtaking clusters of dangling, long red beans. An attractive plant that adds interest to edible landscap... read more
Vigna unguiculata
Chinese Red Noodle bean is an heirloom variety of yard long bean, also known as snake or asparagus bean, that produces heavy yields of long, reddish-purple pods that resemble long noodles. Technically a cowpea, this unique and highly productive plant has a vining habit, climbing its way up a trellis or any other support you provide while producing breathtaking clusters of dangling, long red beans. An attractive plant that adds interest to edible landscapes and gardens. The long beans are popular in Asian cooking where they are traditionally, stir fried, glazed and sometimes stewed. Unlike many other purple vegetables these long red beans retain their color after cooking. A fun heirloom to grow and eat! Trellising required. Approximately 80 days to harvest. Each packet contains a minimum of 25 seeds.
