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Apium graveolens
Giant Prague is an heirloom variety of celery grown primarily for its large, flavorful roots. If you struggle to grow traditional celery, Giant Prague is a great alternative. First introduced in 1871, this easy-to-grow variety produces large, hairy bulbs with flavorful, white centers. The crisp roots are traditionally used to flavor soups and when thinly sliced have a kohlrabi-like crunch that makes them great in salads. Additionally, the leaves have a strong celery flavor and can be used sparingly as a garnish or flavor enhancer. While Giant Prague is easier to grow than traditional celery, it shares the common feature of being a slow grower, so plan on starting it early and be prepared to grow i... More
Apium graveolens
Giant Prague is an heirloom variety of celery grown primarily for its large, flavorful roots. If you struggle to grow traditional celery, Giant Prague is a great alternative. First introduced in 1871, this easy-to-grow variety produces large, hairy bulbs with flavorful, white centers. The crisp roots are traditionally used to flavor soups and when thinly sliced have a kohlrabi-like crunch that makes them great in salads. Additionally, the leaves have a strong celery flavor and can be used sparingly as a garnish or flavor enhancer. While Giant Prague is easier to grow than traditional celery, it shares the common feature of being a slow grower, so plan on starting it early and be prepared to grow in patience as it grows slowly in size. Matures approximately 110-120 days from transplant. Each packet contains a minimum of 250 seeds.
Apium graveolens
Giant Prague is an heirloom variety of celery grown primarily for its large, flavorful roots. If you struggle to grow traditional celery, Giant Prague is a great alternative. First introduced in 1871, this easy-to-grow variety produces large, hairy bulbs with flavorful, white centers. The crisp roots are traditionally used to flavor soups and when thinly sliced have a kohlrabi-like crunch that makes them great in salads. Additionally, the leaves have a ... read more
Apium graveolens
Giant Prague is an heirloom variety of celery grown primarily for its large, flavorful roots. If you struggle to grow traditional celery, Giant Prague is a great alternative. First introduced in 1871, this easy-to-grow variety produces large, hairy bulbs with flavorful, white centers. The crisp roots are traditionally used to flavor soups and when thinly sliced have a kohlrabi-like crunch that makes them great in salads. Additionally, the leaves have a strong celery flavor and can be used sparingly as a garnish or flavor enhancer. While Giant Prague is easier to grow than traditional celery, it shares the common feature of being a slow grower, so plan on starting it early and be prepared to grow in patience as it grows slowly in size. Matures approximately 110-120 days from transplant. Each packet contains a minimum of 250 seeds.
