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Toro Enojado Chile Peppers
Toro Enojado Chile Pepper growing in home garden
Toro Enojado Chile Pepper Seeds
Toro Enojado Chile Pepper Seeds
Toro Enojado Chile Peppers Toro Enojado Chile Pepper growing in home garden Toro Enojado Chile Pepper Seeds Toro Enojado Chile Pepper Seeds
Toro Enojado Chile Peppers Toro Enojado Chile Pepper growing in home garden Toro Enojado Chile Pepper Seeds Toro Enojado Chile Pepper Seeds

Toro Enojado Chile Pepper

25 Seeds

$ 2.99

Large, fiery hot peppers

  • Heavy yields
  • Large pepper reach 8" long
  • Great for making hot sauce
  • Can be dried for chile powder
  • 70-80 days from transplant

MORE ABOUT TORO ENOJADO CHILE PEPPER:

(Capsicum annuum) A Thresh Seed Co. original, Toro Enojado is a heavy producer of large, tapered hot peppers reaching up to 8" in length.  Plants are sturdy and upright, but do require caging due to their heavy yields.  Peppers are initially green, but eventually ripen to red once fully mature.  Very hot. 70-80 days to harvest. 25 seeds/pkt.

GROWING PEPPERS FROM SEED:

CULTURE: Peppers perform best in well-drained soil that contains plenty of organic matter and adequate phosphorous and calcium.  Mulching plants with poly, paper, or natural materials will ensure consistent moisture throughout the root zone.

SOWING: For earliest harvest, start seeds indoors 6-8 weeks before the last frost.  Sow seeds 1/4" deep in well moistened, sterile seed-starting mix.  The ideal temperature for pepper seed germination is 85 degrees.  For best results, place a growers heat mat beneath trays until germination has occurred.  Under ideal conditions, germination should occur in 10-14 days. 

TRANSPLANTING: After danger of frost has passed, set transplants 18-24" apart in rows 24-36" apart.  Ensure that plants receive 1-2" of water per week.  Avoid over-application of nitrogen as this can cause vegetative growth at the expense of fruit set.

INSECT PESTS: Biological controls such as Bacillus thuringiensis can be effective in controlling climbing cutworms.  Aphids, flea beetles, and other hard-shelled insects can be controlled with a simple homemade insecticidal soap solution.

DISEASES AND PROBLEMS: To prevent common pepper diseases like Phytopthora and bacterial spot, avoid watering plants at night or on cool, cloudy days.  Excess nitrogen and/or insufficient phosphorous can cause pepper plants to become bushy and produce few blossoms.

HARVEST AND STORAGE:  Peppers can be harvested at any time, but should be picked before they become soft or overly mature.  Harvesting regularly will encourage further fruit set.  Peppers can be stored in the refrigerator for 4 to 5 days.

SAVING SEEDS:  Select disease-free plants that are true-to-type.  Pepper plants are prone to cross pollination by bees, so precautions should be taken to prevent pollination by insects.  Covering plants with mosquito netting is an effective method to protect against pollen contamination. 

Large, fiery hot peppers

  • Heavy yields
  • Large pepper reach 8" long
  • Great for making hot sauce
  • Can be dried for chile powder
  • 70-80 days from transplant

MORE ABOUT TORO ENOJADO CHILE PEPPER:

(Capsicum annuum) A Thresh Seed Co. original, Toro Enojado is a heavy producer of large, tapered hot peppers reaching up to 8" in length.  Plants are sturdy and upright, but do require caging due to their heavy yields.  Peppers are initially green, but eventually ripen to red once fully mature.  Very hot. 70-80 days to harvest. 25 seeds/pkt.

GROWING PEPPERS FROM SEED:

CULTURE: Peppers perform best in well-drained soil that contains plenty of organic matter and adequate phosphorous and calcium.  Mulching plants with poly, paper, or natural materials will ensure consistent moisture throughout the root zone.

SOWING: For earliest harvest, start seeds indoors 6-8 weeks before the last frost.  Sow seeds 1/4" deep in well moistened, sterile seed-starting mix.  The ideal temperature for pepper seed germination is 85 degrees.  For best results, place a growers heat mat beneath trays until germination has occurred.  Under ideal conditions, germination should occur in 10-14 days. 

TRANSPLANTING: After danger of frost has passed, set transplants 18-24" apart in rows 24-36" apart.  Ensure that plants receive 1-2" of water per week.  Avoid over-application of nitrogen as this can cause vegetative growth at the expense of fruit set.

INSECT PESTS: Biological controls such as Bacillus thuringiensis can be effective in controlling climbing cutworms.  Aphids, flea beetles, and other hard-shelled insects can be controlled with a simple homemade insecticidal soap solution.

DISEASES AND PROBLEMS: To prevent common pepper diseases like Phytopthora and bacterial spot, avoid watering plants at night or on cool, cloudy days.  Excess nitrogen and/or insufficient phosphorous can cause pepper plants to become bushy and produce few blossoms.

HARVEST AND STORAGE:  Peppers can be harvested at any time, but should be picked before they become soft or overly mature.  Harvesting regularly will encourage further fruit set.  Peppers can be stored in the refrigerator for 4 to 5 days.

SAVING SEEDS:  Select disease-free plants that are true-to-type.  Pepper plants are prone to cross pollination by bees, so precautions should be taken to prevent pollination by insects.  Covering plants with mosquito netting is an effective method to protect against pollen contamination. 

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