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Mung Bean Seeds
Mung Bean Seeds
Mung Bean Seeds
Mung Bean Seeds
Mung Bean Seeds
Mung Bean Seeds Mung Bean Seeds Mung Bean Seeds Mung Bean Seeds Mung Bean Seeds
Mung Bean Seeds Mung Bean Seeds Mung Bean Seeds Mung Bean Seeds Mung Bean Seeds

Mung Bean

100 Seeds

$ 3.99

(Vigna radiata)  Belonging to the legume family, mung beans exhibit a growth habit similar to cowpeas and develop a tough, pubescent pod similar to soybeans.  Easy-to-grow plants produce clusters of thin green pods that mature to a dark coffee color, making them easy to spot.  Shiny, olive-green beans are borne 14-16 per pod and can be sprouted, cooked whole, or split like a lentil.  High in potassium, magnesium, folate, fiber, and vitamin B6.  80-90 days to harvest.  Approx. 100 seeds/pkt.

Notice:  1.  The seeds we sell have not been sterilized and therefore are not intended for human consumption.  2.  We cannot ship mung bean or soybean varieties to Idaho.

Culture:  This warm-season crop requires at least 100 frost-free days for optimum yield.  After danger of frost has passed, sow seeds 2" apart, 1" deep in rows 36" apart.  Pods mature over a period of several weeks and should be harvested continuously.

(Vigna radiata)  Belonging to the legume family, mung beans exhibit a growth habit similar to cowpeas and develop a tough, pubescent pod similar to soybeans.  Easy-to-grow plants produce clusters of thin green pods that mature to a dark coffee color, making them easy to spot.  Shiny, olive-green beans are borne 14-16 per pod and can be sprouted, cooked whole, or split like a lentil.  High in potassium, magnesium, folate, fiber, and vitamin B6.  80-90 days to harvest.  Approx. 100 seeds/pkt.

Notice:  1.  The seeds we sell have not been sterilized and therefore are not intended for human consumption.  2.  We cannot ship mung bean or soybean varieties to Idaho.

Culture:  This warm-season crop requires at least 100 frost-free days for optimum yield.  After danger of frost has passed, sow seeds 2" apart, 1" deep in rows 36" apart.  Pods mature over a period of several weeks and should be harvested continuously.

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