Free Shipping on Orders $35+

Login
Amazon American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Non-GMO
Easy to Grow
Heirloom

French Breakfast Radish

Quick Facts:

  • Harvest homegrown radishes in 21 days
  • French breakfast radishes popular
  • Tender, crisp texture & mild flavor
  • Well-suited for spring & fall
  • 20-30 days to harvest

View full description

Quantity: Packet (150 Seeds)

Get it between -

We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

French Breakfast Radish

More about French Breakfast

Raphanus sativus

French Breakfast is an heirloom variety of radish dating back to the 1880's.  This popular variety produces tender, elongated, red bulbs with white tips.  Prized for its ability to produce radishes in just 21 days, French Breakfast is a favorite of home gardeners and market gardeners alike, and since thinning out seedlings often falls to the bottom of our garden checklist, we also appreciate that this variety withstands crowding really well.  French Breakfast has a delicious, mild flavor that makes it great for snacking and for use in salads.  Well-suited for early spring and fall plantings.  20 to 30 days to harvest.  Each packet contains a minimum of 150 seeds.

Raphanus sativus

French Breakfast is an heirloom variety of radish dating back to the 1880's.  This popular variety produces tender, elongated, red bulbs with white tips.  Prized for its ability to produce radishes in just 21 days, French Breakfast is a favorite of home gardeners and market gardeners alike, and since thinning out seedlings often falls to the bottom of our garden checklist, we also appreciate that this variety withstands crowding really well.  French Breakfa... read more

read less

Raphanus sativus

French Breakfast is an heirloom variety of radish dating back to the 1880's.  This popular variety produces tender, elongated, red bulbs with white tips.  Prized for its ability to produce radishes in just 21 days, French Breakfast is a favorite of home gardeners and market gardeners alike, and since thinning out seedlings often falls to the bottom of our garden checklist, we also appreciate that this variety withstands crowding really well.  French Breakfast has a delicious, mild flavor that makes it great for snacking and for use in salads.  Well-suited for early spring and fall plantings.  20 to 30 days to harvest.  Each packet contains a minimum of 150 seeds.

Gardener holding seedlings
person holding seedlings

How to Grow Radishes

Radishes require well-drained soil that is rich in organic matter and has a pH between 6.0 and 7.0. They also require full sun or partial shade, with at least 6 hours of sunlight per day. Soil should be moist but not waterlogged, and it is important to keep the soil consistently moist to prevent the radishes from becoming woody and bitter. Radishes prefer cool weather and perform best when sown in the spring or fall. Successive sowings can be made every 7-10 days throughout spring and fall or a continuous harvest.

Plant seeds outdoors as soon as soil can be worked.  Sow seeds 1/4" deep, 1/2" apart, in rows 12-18" apart.  Germination will occur in 5-10 days.  Thin to 1" spacing after seedlings have emerged. 

Not recommended

Insect Pests

Radishes can usually be grown without problems, however in certain areas they may be affected by certain insect pests, including flea beetles and root maggots. Flea beetles cause small holes in the leaves, while root maggots damage the roots and can cause the radish to become stunted. These pests can be controlled by using row covers and practicing crop rotation. Severe infestations flea beetles can be controlled using insecticidal soap, while root maggots can be treated by sprinkling diatomaceous earth around the plants to limit population growth.

Diseases & Other Problems

Radishes are susceptible to a few diseases, however they are rarely a serious issue. The most common problem encountered when growing radishes is premature bolting, which can be caused by excessive heat and/or crowding. Avoid planting radishes in late spring or summer as they will bolt too quickly. Also be sure to thin the radishes after planting and keep weed competition at a minimum. Regular watering will also help the plants avoid stress and improve the flavor of the radishes. Finally, be sure to harvest the radishes before they become overly mature. Radishes grow very quickly when they reach maturity and may split when a dry spell is quenched by a heavy rain.

Radishes can be harvested when they reach the desired size, usually 3-4 weeks after planting. To harvest, gently pull the radish from the soil, being careful not to damage the root. Cut off the leaves and roots, leaving a small amount of stem attached to the root to help preserve moisture. Radishes can be stored in the refrigerator for up to two weeks in a plastic bag or container.

CONSIDERATIONS:

Radishes are outbreeding plants with insects performing the predominant share of pollination. They will cross with all varieties of wild and domesticated radishes so isolation by distance or physical barrier is necessary. To ensure varietal purity, plantings may be caged with introduced pollinators.

HARVESTING SEED:

Harvest seed stalks when a majority of the pods have turned brown and dried. Cut the stalks or pull entire plants and lay flat or hang in a well-ventilated area to allow the plants to dry completely. Crush the pods with a hammer or stomp to release the seeds. Note that this may require a good bit of effort as the pods can be a bit challenging to open. Winnow the seeds to remove the chaff and store in an airtight container.

SEED LONGETIVITY:

Radish seeds will remain viable for five years when stored properly.

A bunch of radishes

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
25%
(1)
0%
(0)
0%
(0)
D
Dan Hartford
Not containers

These were a gift from my brother. Planted part of them in a container as I don’t have much area to plant. It’s been 22 days since I planted and leaves are barely up. I planted some more a few days ago and they seem as big as my first planting. I believe it’s just me as the last few years I haven’t done good with any type of radishes. I hope the second planting does good.

A
Alison Murray
So many sprouts

They germinated so quickly, it’s very satisfying to see them grow

R
Raymond Edling
They all sprouted.

Very high germination rate. So far so good.

A
Annie Klink
Very happy

Put these babies in the ground during 50 degree evenings and they sprouted up three days later. For reference these were planted in containers in zone 7

Search