Shishito Japanese Hot Pepper
25 Seeds
A small, prolific, mildly spicy pepper originating from Japan, the shishito pepper is gaining in popularity throughout the United States. Two to four-inch-long, slightly wrinkled fruit have a citrusy, smoky flavor and are usually mild, apart from the occasional "lively" pepper to spice things up. A popular appetizer, shishito peppers are commonly charred or "blistered" on a dry skillet and served with any number of dipping sauces. Can also be battered and fried to make Shishito Tempura. Plants produce early and abundantly throughout the growing season. You'll be amazed at how many peppers one plant can produce! Harvests begin approximately 65 days after transplant. Each packet contains a minimum of 25 seeds.
A small, prolific, mildly spicy pepper originating from Japan, the shishito pepper is gaining in popularity throughout the United States. Two to four-inch-long, slightly wrinkled fruit have a citrusy, smoky flavor and are usually mild, apart from the occasional "lively" pepper to spice things up. A popular appetizer, shishito peppers are commonly charred or "blistered" on a dry skillet and served with any number of dipping sauces. Can also be battered and fried to make Shishito Tempura. Plants produce early and abundantly throughout the growing season. You'll be amazed at how many peppers one plant can produce! Harvests begin approximately 65 days after transplant. Each packet contains a minimum of 25 seeds.
