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Non-GMO
Easy to Grow
Seed Saver Approved

Boston Pickling Cucumber

Quick Facts:

  • Popular heirloom variety ca.1877
  • Vigorous vines, 3-7" cucumbers
  • Uniform shape, smooth green skins
  • Excellent flavor & crispness
  • 55 days to harvest

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Quantity: Packet (25 Seeds)

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We ship to all areas of North America including the United States, its territories and outlying islands, and Canada. International orders may incur an additional charge to cover the handling of customs paperwork. Returns are accepted within 30 days of receipt. Full warranty information can be found here.

Boston Pickling Cucumber

More about Boston Pickling

Cucumis sativus

Boston Pickling is a popular heirloom cucumber dating back to 1877.  Vigorous vines produce a bounty of three to seven-inch-long cucumbers with a nice uniform shape and smooth, green skins.  Boston Pickling cucumbers have an excellent flavor and crispness making them perfect for pickling.  They are also one of our favorite varieties to use for making cucumber and onion salad.  55 days to harvest.  25 seeds per packet.

Cucumis sativus

Boston Pickling is a popular heirloom cucumber dating back to 1877.  Vigorous vines produce a bounty of three to seven-inch-long cucumbers with a nice uniform shape and smooth, green skins.  Boston Pickling cucumbers have an excellent flavor and crispness making them perfect for pickling.  They are also one of our favorite varieties to use for making cucumber and onion salad.  55 days to harvest.  25 seeds per packet.

Bucket of heirloom beans
Bucket of heirloom beans

How to Grow Cucumbers

Cucumbers require well-draining soil with a pH of 6.0 to 7.0 and full sun exposure. The soil should be rich in organic matter and the plants need consistent moisture. Cucumbers are heavy feeders and benefit from regular fertilization throughout the growing season.

Direct sow seeds in spring after danger of frost has passed. Seeds should be sown 2-3 per hill with hills spaced at least 3' in all directions. Alternatively, seeds may be sown along a trellis with 12-24" final spacing between plants. Under ideal conditions, germination will occur in 7-10 days. Cucumbers may also be started indoors 3-4 weeks before the last frost.

Once the seedlings have developed their second set of leaves, they can be transplanted into larger pots or directly into the garden. When transplanting, be sure to handle the seedlings gently to avoid damaging the delicate roots.

Insect Pests

Cucumbers are susceptible to several insect pests, including cucumber beetles, aphids, spider mites, whiteflies, and squash bugs. Although usually not a significant problem, these pests can occasionally cause significant damage to the leaves and fruit, leading to reduced yields and poor plant health. It is important to monitor for pests regularly and take appropriate measures, such as using insecticidal soaps or organic insecticides, to control their populations.

Diseases & Other Problems

Cucumbers are susceptible to a number of diseases and disorders, including cucumber mosaic virus, powdery mildew, downy mildew, bacterial wilt, and anthracnose. In addition, overwatering, underwatering, and poor air circulation can also lead to issues such as root rot and leaf spot.

The ideal harvest time will depend on the variety, but in general cucumbers are best harvested when they are about 6 to 8 inches long and still firm. Simply cut or gently twist them from the vine, being careful not to damage the plant. Store fresh cucumbers in the refrigerator in a plastic bag for up to a week. Cucumbers can also be pickled or preserved for longer-term storage.

CONSIDERATIONS:

Cucumber plants require pollination to produce fruit, and cross-pollination can occur between different varieties. If you want to save seeds from your cucumbers, it's best to isolate them from other cucumber varieties to prevent cross-pollination. Armenian cucumber is technically a melon and should be isolated from honeydew and muskmelon.

HARVESTING SEED:

To extract seeds from cucumbers, allow the cucumber to fully mature and turn yellow on the vine. Cut the cucumber open lengthwise and use a spoon to scrape out the seeds and pulp. Place the seeds in a bowl of water and let them ferment for a few days. During fermentation, the pulp and debris will separate from the seeds and sink to the bottom. Skim off the debris and rinse the seeds thoroughly. Then, spread them out on a paper towel to dry for several days, stirring occasionally to ensure even drying. Once the seeds are fully dry, store them in a cool, dry place.

SEED LONGETIVITY:

Under ideal storage conditions (cool and dry place), cucumber seeds can maintain their viability for up to 5-10 years.

Homemade Pickles Cucumber

Customer Reviews

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J
John Flanagan
Making great crisp pickles

The plants have been producing very well and making great crisp pickles.

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