{"title":"Italian Heirlooms","description":"Savor the taste of Italy with our unique collection of Italian heirloom seeds.  We offer more than two dozen heirlooms from Italy, including unique varieties from Tuscany, Naples, Venice and Rome.  From ever-popular Italian tomatoes like Costoluto Genovese and San Marzano to flavorful Italian herbs like Genovese basil and Florence fennel, we offer an expansive selection of unique and flavorful Italian vegetable and herb seeds for your patio or garden.  Shop our collection of Italian heirlooms today and take your Italian cooking to the next level.","products":[{"product_id":"italian-black-cowpea","title":"Italian Black Cowpea","description":"\u003cp\u003eItalian Black is an heirloom cowpea brought to the United States by the Santangelo family when they emigrated from Sicily in the early 1900s.  This early, heavy cropping variety produces long pods, each containing up to 16 small black peas.  Pods are initially green with purple tips, but eventually mature to tan when dry.  Italian Black was traditionally harvested young, cooked similar to a string bean and served with tomato sauce.  We've also had customers report that this variety works well when grown and harvested like a black crowder pea.  Matures 65-75 days after planting.  Each packet contains a minimum of 50 seeds.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Italian Black","offers":[{"title":"Packet (50 Seeds)","offer_id":44071584301305,"sku":"CO-00-003","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/products\/italian-black-cowpea-seeds-21154061877405.jpg?v=1700331188"},{"product_id":"tigers-eye-shelling-bean","title":"Tiger's Eye Bean","description":"\u003cp\u003eAlso known as Pepa de Zapallo, the Tiger's Eye bean originates from South America and still remains quite popular in parts of Italy.  These thin-skinned beans lend themselves to use in soups and refried beans as they are quite tender and have a tendency to fall apart when cooked.  Grow them yourself and you'll appreciate how quickly they cook (~35 minutes from fresh shelled beans to the table-no soaking necessary.)  Plants will occasionally send out short runners, but overall are bush type.  Approximately 80 to 90 days to harvest.  Each packet contains a minimum of 50 seeds.\u003c\/p\u003e","brand":"Tiger's Eye","offers":[{"title":"Packet (50 Seeds)","offer_id":44074830397689,"sku":"BE-SH-009","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/products\/tiger-s-eye-shelling-bean-seeds-29936334405789.jpg?v=1700365922"},{"product_id":"italian-heirloom","title":"Italian Heirloom Tomato","description":"\u003cp\u003eIts excellent flavor and meatiness make Italian Heirloom one of the best dual-purpose tomatoes around. When I first grew this variety in the extreme drought of 2012, I thought I would never grow it again. Early on, it always seemed to look thirsty with its leaves often rolled and droopy. However later in the season, Italian Heirloom produced nice yields of large near-perfect tomatoes while other varieties suffered from extreme blossom end rot (a calcium deficiency that is worsened by drought). It turned out that my initial impressions were wrong, Italian heirloom had been coping with the drought stress while the others were chugging along as if everything were fine. I learned an important lesson in plant physiology that summer and thanks to Italian Heirloom we had plenty of canned tomatoes that winter. 85 days to harvest. Each packet contains a minimum of 50 seeds.\u003c\/p\u003e","brand":"Italian Heirloom","offers":[{"title":"Packet (50 Seeds)","offer_id":44071584465145,"sku":"TO-SL-009","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/products\/italian-heirloom-tomato-seeds-37848844501241.jpg?v=1700334782"},{"product_id":"marconi-red","title":"Marconi Red Pepper","description":"\u003cp\u003eThe Marconi Red Pepper is a classic Italian heirloom prized for its heavy yields of 8–12-inch-long sweet red peppers. Commonly used for frying, roasting, and slicing, the Marconi pepper boasts a rich sweetness and smooth texture that make it one of the most popular red sweet peppers for home gardens.\u003c\/p\u003e\n\u003cp\u003eSturdy plants produce abundant crops of glossy green fruit that mature into beautiful long red peppers with exceptional flavor. Use them in salads, for stuffing, or anywhere you might use a bell pepper—these long sweet peppers are as versatile as they are striking.\u003c\/p\u003e\n\u003cp\u003eMarconi Red’s large peppers grow every bit as impressively as the hybrid Giant Marconi (at least in our hands). Unlike its hybrid counterpart, however, this heirloom will produce seeds that breed true each generation, ensuring you’ll enjoy these sweet red long peppers for years to come. Matures approximately 70 to 90 days after transplanting.  Each packet contains a minimum of 25 seeds.\u003c\/p\u003e","brand":"Marconi Red","offers":[{"title":"Packet (25 Seeds)","offer_id":44071639974137,"sku":"PE-SW-003","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/marconi-red-sweet-pepper-seeds-39699128320249.jpg?v=1700358366"},{"product_id":"red-cippolini","title":"Red Cipollini Onion","description":"\u003cp\u003eThe perfect kabob onion.  Cipollini, Italian for \"little onion\", is a gourmet variety of onion known for its flattened shape, sweet flavor and thin, translucent skin.  Cipollini onions contain a higher concentration of residual sugar than most varieties and as such are often touted as one of the best varieties for roasting or caramelizing.  Intermediate\/long-day variety.  Stores up to 4 months.  Approximately 110 days to harvest.  Each packet contains a minimum of 50 seeds.\u003c\/p\u003e","brand":"Red Cipollini","offers":[{"title":"Packet (50 Seeds)","offer_id":44071967686905,"sku":"ON-CO-001","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/products\/red-cipollini-onion-seeds-29923335012509.jpg?v=1700366834"},{"product_id":"yellow-cippolini","title":"Borettana Yellow Cipollini Onion","description":"\u003cp\u003eYellow Cippollini, also known as the Borettana onion is an heirloom onion variety originating from Northen Italy.  Italian for \"little onion\", Cipollini, is a gourmet variety of onion known for its flattened shape, sweet flavor and thin, translucent skin.  Cipollini onions contain a higher concentration of residual sugar than most varieties and as such are often touted as one of the best varieties for roasting or caramelizing.  Intermediate\/long-day variety.  Stores up to 4 months.  Approximately 110 days to harvest.  Each packet contains a minimum of 50 seeds.\u003c\/p\u003e","brand":"Yellow Cipollini","offers":[{"title":"Packet (50 Seeds)","offer_id":44075632034041,"sku":"ON-CO-003","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/borettana-yellow-cipollini-onion-seeds-42937162399993.jpg?v=1726249573"},{"product_id":"cocozelle","title":"Cocozelle Zucchini","description":"\u003cp\u003eThe Cocozelle Zucchini is an\u003cem\u003e \u003c\/em\u003eItalian heirloom dating back to the 1880's that produces glossy, dark green zucchini accented by mottled, light green stripes.  Also known as 'Cocozella di Napoli' or 'Italian Vegetable Marrow', Cocozelle zucchini have been popular throughout Italy for more than a century.  They are traditionally picked when the zucchini are young and tender, and are often sold with the female flowers are still attached.  Their large, yellow flowers are also a favorite for stuffing with ricotta or mozzarella and subsequently roasting, grilling or deep frying.\u003c\/p\u003e\n\u003cp\u003eCocozelle's compact, bush type plants produce abundantly and consistently right up until frost, with the first harvests beginning approximately 50 days after sowing.  Their small, compact stature makes them a favorite for space-limited gardeners and others looking to maximize the output of their garden.  Approximately 50-60 days to harvest.  Each packet contains a minimum of 25 seeds.\u003c\/p\u003e","brand":"Cocozelle","offers":[{"title":"Packet (25 Seeds)","offer_id":44071066665209,"sku":"SQ-SU-002","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/cocozelle-zucchini-seeds-1182395958.jpg?v=1753902173"},{"product_id":"genovese-basil","title":"Genovese Basil","description":"\u003cp\u003eGenovese is an Italian basil variety that produces shiny, dark green leaves with a wonderful, sweet aroma.  Genovese basil's large, tender leaves are ideal for making fresh tomato basil and their sweet, rich flavor also makes them perfect for making homemade pesto.  Just cut a few stems, run your fingers down the stems to strip off the leaves and then pulse the leaves in a blender with some pine nuts, garlic and olive oil.  Simple, fresh and easy!  If flower stalks are kept pinched off, the plants will produce right up until frost.  Genovese basil is well-suited for growing in containers as the bushy plants reach just 18-24 inches in height.  Harvests begin 60 days after sowing.  Each packet contains a minimum of 250 seeds.\u003c\/p\u003e","brand":"Genovese","offers":[{"title":"Packet (250 Seeds)","offer_id":44071557267705,"sku":"HE-BA-002","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/genovese-basil-seeds-1182395932.jpg?v=1753901341"},{"product_id":"lacinato","title":"Lacinato Kale (Nero di Toscana)","description":"\u003cp\u003eLacinato kale, also known as dinosaur kale, Cavolo Nero, Tuscan kale, or black kale, is a historic Italian heirloom dating back to at least the eighteenth century. Tall plants produce long, heavily savoyed leaves with a distinctive deep blue-green color and excellent flavor.\u003c\/p\u003e\n\u003cp\u003eOf all the kale varieties we grow, Lacinato remains our favorite. The leaves are more tender than many curly kales and are well suited for soups, sautés, kale chips, and fresh salads. The striking texture and rich color also make this one of the most beautiful vegetables in the garden.\u003c\/p\u003e\n\u003cp\u003eOne thing we have noticed, however, is that cabbage worms seem especially fond of Lacinato. Organic gardeners may want to provide a little extra protection, particularly during peak butterfly season. On our farm, we've had the best results growing this variety beneath a lightweight row cover.\u003c\/p\u003e\n\u003cp\u003eA productive and cold-hardy variety that improves in flavor after a light frost. Approximately 60 days to harvest. Each packet contains a minimum of 100 seeds.\u003c\/p\u003e","brand":"Lacinato","offers":[{"title":"Packet (100 Seeds)","offer_id":44071600062713,"sku":"KA-00-004","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/lacinato-kale-seeds-39361558118649.jpg?v=1700325615"},{"product_id":"principe-borghese","title":"Principe Borghese Tomato","description":"\u003cp\u003eThe Principe Borghese tomato is an Italian heirloom that produces abundant yields of 1 to 2-inch plum shaped tomatoes.  This unique heirloom tomato variety is renowned as a sun-drying tomato with excellent flavor and texture.  Unlike most other tomato varieties, Principe Borghese tomatoes do not naturally abscise from the stem and therefore they can be dried right on the vine.  This is typically accomplished by pulling the whole plant and hanging it upside down in a warm, dry location for a period of one to two weeks.  Semi-determinate.  Harvests begin approximately 70 to 75 days after transplant.  Each packet contains a minimum of 50 seeds.\u003c\/p\u003e","brand":"Principe Borghese","offers":[{"title":"Packet (50 Seeds)","offer_id":44071956152569,"sku":"TO-PA-003","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/principe-borghese-heirloom-tomato-seeds-39699040043257.jpg?v=1700364131"},{"product_id":"di-cicco","title":"Di Cicco Broccoli","description":"\u003cp\u003eDi Cicco is a sprouting-type broccoli meaning that it produces a smaller (5-7\") head followed by many tender side shoots.  We prefer Di Cicco for spring planting because it offers such a wide harvest window.  Once the main head is cut, side shoots will produce for several weeks often into mid-June.  These side shoots are the perfect size for serving, just rinse them and prepare however you prefer.  Approximately 50-70 days to harvest.  Each packet contains a minimum of 100 seeds.\u003c\/p\u003e","brand":"Di Cicco","offers":[{"title":"Packet (100 Seeds)","offer_id":44071526990073,"sku":"BR-00-002","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/di-cicco-broccoli-seeds-42497283555577.jpg?v=1726301968"},{"product_id":"calabrese-green-sprouting","title":"Calabrese Green Sprouting Broccoli","description":"\u003cp\u003eCalabrese Green Sprouting Broccoli is an Italian heirloom variety brought to the United States by immigrants in the 1880's and commercialized by the seed trade in the first part of the twentieth century.  Plants produce a 5 to 6-inch central head followed by numerous side shoots.  If harvested regularly, plants will produce for several weeks, longer in cold climates.  Approximately 50-70 days from transplant.  Each packet contains a minimum of 100 seeds.\u003c\/p\u003e","brand":"Calabrese Green Sprouting","offers":[{"title":"Packet (50 Seeds)","offer_id":44070774931705,"sku":"BR-00-001","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/calabrese-green-sprouting-broccoli-seeds-1182373667.jpg?v=1753893766"},{"product_id":"andrew-raharts-jumbo-red","title":"Andrew Rahart's Jumbo Red Tomato","description":"\u003cp\u003eAndrew Rahart's Jumbo Red is a very rare heirloom variety that produces large one to two-pound tomatoes with bright red skins and unbelievably flavorful interiors.  An Italian heirloom, this delicious tomato was collected by seed saver Andrew Rahart, who lived north of New York City and was known for collecting seeds from immigrants in the area.  It was eventually shared with John Rahart of Wyoming who introduced it to the Seed Savers Exchange in the early 1980's.  Owing to its giant-sized flavor, this little-known tomato has slowly but surely garnered a cult following among heirloom tomato lovers. \u003c\/p\u003e\n\u003cp\u003eListed in her book \u003cem\u003e100 Heirloom Tomatoes for the American Garden\u003c\/em\u003e, author Dr. Carolyn Male describes the flavor of Andew Rahart's Jumbo Red as \"Huge in taste and aroma,\" and goes on to exclaim that \"the flavor is so overwhelmingly good that it seduced me at first bite.\" That flavor, so perfectly balanced and in Dr. Male's words, \"not sweet or acidic, but deep and luscious\" is the reason we picked up this variety nearly ten years ago. \u003c\/p\u003e\n\u003cp\u003eFor their part, the plants are large, vigorous and indeterminate in nature, producing nice yields of tomatoes beginning around 80 days after transplant and continuing until frost.  The tomatoes have thicker skins that are somewhat resistant to cracking which makes them a great choice for tougher climates with somewhat erratic weather patterns. All-in-all, if you are looking for a great tasting heirloom tomato, Andrew Rahart's Jumbo Red is it.  Surely one of our best tasting tomatoes.  80 days to harvest.  50 seeds per packet.\u003c\/p\u003e","brand":"Andrew Rahart's Jumbo Red","offers":[{"title":"Packet (50 Seeds)","offer_id":44070245630201,"sku":"TO-SL-015","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/andrew-rahart-s-jumbo-red-tomato-seeds-39698569494777.jpg?v=1700357114"},{"product_id":"roma-ii","title":"Roma II Bean","description":"\u003cp\u003eRoma II is a popular Italian green bean variety that produces heavy, continuous yields of 5 to 6-inch flattened pods.  Released in 1978 as a more reliable and disease resistant strain of the original Roma bean, Roma II features compact, bush-type plants perform well under a variety of conditions.  Although usually quite bushy in nature, some have reported that Roma II bush beans can develop short runners under certain environmental conditions.  We have yet to experience this, and it reportedly occurs very rarely, but it is a known phenomenon for this variety.\u003c\/p\u003e\n\u003cp\u003eAlso, note that this variety germinates more slowly than other bush beans.  It also resents cool, wet soil.  Do not pre-soak the seeds.  Do not plant until nighttime temps consistently exceed 50 degrees.\u003c\/p\u003e\n\u003cp\u003eIn terms of flavor, Roma beans are among the most flavorful we've grown.  Their stringless, pale green pods can grow quite large without getting stringy or fibrous and they are renowned for their ability to retain their flavor even after being cooked.  We love to sauté them in olive oil, adding a splash of soy sauce and some garlic powder just before serving.  Harvests begin approximately 58 days after sowing.  Each packet contains a minimum of 50 seeds.\u003c\/p\u003e","brand":"Roma II","offers":[{"title":"Packet (50 Seeds)","offer_id":44071986069753,"sku":"BE-SN-014","price":3.99,"currency_code":"USD","in_stock":true},{"title":"4oz Bulk (~220 Seeds)","offer_id":44724743241977,"sku":"BE-SN-014BULK","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/roma-ii-bush-snap-green-bean-seeds-42936884822265.jpg?v=1726319254"},{"product_id":"italian-flat-leaf-parsley","title":"Italian Flat Leaf Parsley","description":"\u003cp\u003eItalian Flat Leaf Parsley is a leafy herb that produces glossy, dark green leaves that are commonly used to season meat, soups and sauces.  Although interchangeable, flat leaf parsley is often preferred over curled leaf because it is more flavorful.  Parsley also has roots in herbal medicine as both a digestive and urinary aid.  Parsley is a biennial in zones 6 to 9 but commonly grown as an annual.  85 to 90 days to harvest.  Each packet contains a minimum of 250 seeds.\u003c\/p\u003e","brand":"Italian Flat Leaf","offers":[{"title":"Packet (250 Seeds)","offer_id":44071584399609,"sku":"HE-PA-001","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/italian-flat-leaf-parsley-seeds-1207775597.jpg?v=1763656247"},{"product_id":"florence-fennel","title":"Florence Fennel","description":"\u003cp\u003eKnown in Italy as “finocchio,\" fennel produces feathery, fern-like leaves that are subtended by thick stalks which alternate to form a bulb at the base of the plant.  Stems have a sweet, celery-like flavor and can be eaten raw, steamed, braised, or roasted.  Licorice-flavored leaves can also be used fresh or dried to flavor food or tea.  Bulbs mature approximately 65 to 100 days after sowing. Each packet contains a minimum of 250 seeds.\u003c\/p\u003e","brand":"Florence Fennel","offers":[{"title":"Packet (250 Seeds)","offer_id":44071544684793,"sku":"HE-FE-001","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/florence-fennel-seeds-39093467676921.jpg?v=1700320022"},{"product_id":"chioggia-beet","title":"Chioggia Beet","description":"\u003cp\u003ePronounced kee-OH-ja.  Chioggia is an Italian heirloom beet dating back to at least 1840 that produces uniquely colored roots with alternating red and white concentric circles.  This pattern is retained when roots are roasted.  Roots have a delicious, sweet flavor and vibrant green tops are mild, making them an excellent choice for cooking.  Matures approximately 55-65 days from planting.  Each packet contains a minimum of 100 seeds.\u003c\/p\u003e","brand":"Chioggia","offers":[{"title":"Packet (100 Seeds)","offer_id":44071036748025,"sku":"BE-00-008","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/chioggia-beet-seeds-42937344655609.jpg?v=1726313115"},{"product_id":"italian-herb-collection","title":"Italian Herb Collection","description":"\u003cp\u003eGive an extra punch of flavor to your homemade sauces, dressings and marinades by using fresh herbs harvested from your own garden.  Our Italian Herb Collection contains six of the most popular herbs used in Italian cooking including one packet each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGenovese Basil (250 seeds)\u003c\/li\u003e\n\u003cli\u003eItalian Flat Leaf Parsley (250 seeds)\u003c\/li\u003e\n\u003cli\u003eOnion Chives (250 seeds)\u003c\/li\u003e\n\u003cli\u003eOregano (250 seeds)\u003c\/li\u003e\n\u003cli\u003eGarden Sage (250 seeds)\u003c\/li\u003e\n\u003cli\u003eThyme (250 seeds)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlease note:  In the event of a seed packet shortage, we may substitute one variety.  However, you will always receive six great varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Italian Herb Garden","offers":[{"title":"Default Title","offer_id":37385984213149,"sku":"CO-06-003","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/products\/italian-herb-collection-seeds-20469366423709.jpg?v=1700343265"},{"product_id":"italian-cooking-collection","title":"Italian Cooking Collection","description":"\u003cp\u003eGreat Italian cooking begins with fresh ingredients and what could be fresher than heirloom vegetables harvested from your own garden!  Our Italian Cooking Collection contains twelve of our most flavorful, authentically Italian heirlooms.  This collection comes in an attractive, giftable box and contains one each of the following varieties.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChioggia Beet (100 seeds)\u003c\/li\u003e\n\u003cli\u003eCocozelle Italian Striped Zucchini (25 seeds)\u003c\/li\u003e\n\u003cli\u003eDi Cicco Broccoli (100 seeds)\u003c\/li\u003e\n\u003cli\u003eFlorence Fennel (250 seeds)\u003c\/li\u003e\n\u003cli\u003eItalian Black Cowpea (50 seeds)\u003c\/li\u003e\n\u003cli\u003eItalian Heirloom Tomato (50 seeds)\u003c\/li\u003e\n\u003cli\u003eLacinato Kale (100 seeds)\u003c\/li\u003e\n\u003cli\u003eMarconi Red Sweet Pepper (25 seeds)\u003c\/li\u003e\n\u003cli\u003ePrincipe Borghese Sun-Drying Tomato (50 seeds)\u003c\/li\u003e\n\u003cli\u003eTiger's Eye Shelling Bean (50 seeds)\u003c\/li\u003e\n\u003cli\u003eRoma II Snap Bean (50 seeds)\u003c\/li\u003e\n\u003cli\u003eYellow Cipollini (Boretanna) Onion (50 seeds)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note:  In the event of a seed packet shortage, we may substitute up to two varieties.  However, you will always receive twelve great varieties.\u003c\/p\u003e\n\u003cp\u003eYou made it this far.  Why not top off your Italian dishes with fresh herbs grown from our Italian Herb Collection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Italian Cooking Garden","offers":[{"title":"Default Title","offer_id":37386052763805,"sku":"CO-12-006","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/products\/italian-cooking-collection-seeds-20469362360477.jpg?v=1700336950"},{"product_id":"long-red-florence-onion","title":"Long Red Florence Onion","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLong Red Florence is an heirloom red onion originating from the Tuscany region of Italy.  K\u003c\/span\u003enown locally by many names including Rouge de Florence, Rossa Lunga Di Firenze, and Rossa di Toscana, this red, torpedo-shaped onion is traditionally used as a fresh onion for cooking, roasting, and grilling.  Mildly sweet in flavor and exceptionally tender.  Stores approximately one month.  Long-day variety.  Matures 90 to 100 days from transplant.  Each packet contains a minimum of 50 seeds.\u003c\/p\u003e","brand":"Long Red Florence","offers":[{"title":"Packet (50 Seeds)","offer_id":44071633191161,"sku":"ON-CO-005","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/long-red-florence-onion-seeds-1194715770.jpg?v=1758832133"},{"product_id":"tromboncino-squash","title":"Tromboncino Rampicante Squash","description":"\u003cp\u003eAlso known as Zucchetta Rampicante, Zucchino Rampicante or Climbing Zucchini, the Tromboncino squash is an interesting dual-purpose heirloom squash grown predominantly for use as a summer squash.  Vining plants produce light green squash with long, curved necks that, when harvested young contain tender, green interiors that can be used just like zucchini.  \u003c\/p\u003e\n\u003cp\u003eYoung Tromboncino squash have a mildly sweet flavor, and are delicious whether sautéed, fried, roasted or grilled.  Mature Tromboncino squash have a flavor similar to a butternut, although they are a little less sweet.  We find that the mature squash work best as an accent ingredient, for example in squash risotto, rather than as a standalone dish.  \u003c\/p\u003e\n\u003cp\u003eThis popular Italian heirloom squash is a great option for gardeners with squash borer issues as the semi-solid stems make them more tolerant of sap sucking insects when compared to zucchini and other \u003cem\u003eC. pepo\u003c\/em\u003e summer squash varieties. Their climbing nature also makes them a great choice for gardeners wanting to grow zucchini vertically and maximize the square footage of their gardens.  60 days to maturity for summer squash.  90 days for winter squash.  Each packet contains a minimum of 25 seeds.\u003c\/p\u003e","brand":"Tromboncino","offers":[{"title":"Packet (25 Seeds)","offer_id":44074838556921,"sku":"SQ-MO-003","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/products\/tomboncino-summer-squash-seeds-30667254890653.jpg?v=1700348294"},{"product_id":"ausilio-thin-skinned-italian-sweet-pepper","title":"Ausilio Thin Skin Italian Pepper","description":"\u003cp\u003eAusilio Thin Skinned Italian Pepper is an Italian thin-skinned frying pepper brought to the United States by Giovanni \"John\" Ausilio and Rachel P. Scarcello in the early 1900's and passed down through generations of their family until finally donated to the Seed Savers Exchange in 2015 by great-grandson Chad Ogle-Ricceli of Des Moines, Iowa.  Beautiful, glossy-skinned peppers grow up to 5 inches long, turning a vibrant red color at maturity.  Delicious, thin-skinned peppers have a slightly sweet, mildly hot flavor and according to the family are traditionally used for drying, frying, stuffing, canning and making sardas (savory rolls flavored with dried peppers and sardines).  We enjoy them for fresh eating or for any recipe that requires just a hint of heat.  70-80 days to harvest.  25 seeds per packet.\u003c\/p\u003e","brand":"Ausilio Thin Skin Italian","offers":[{"title":"Packet (25 Seeds)","offer_id":44070380404985,"sku":"PE-CH-026","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/products\/ausilio-thin-skinned-italian-sweet-pepper-seeds-30976142508189.jpg?v=1700373843"},{"product_id":"fagiolini-dell-occhio-yardlong-bean-cowpea","title":"Fagiolini dell’occhio Yardlong Bean (Cowpea)","description":"\u003cp\u003eHeirloom Italian yardlong bean grown since at least the late 1950's by Vasco Marconi, proprietor of the famous Villa Marconi Ristorante in Chicago.  Seed for the variety was maintained since the late 1990's by Patti Trotsky, family friend and longtime waitress at the restaurant, until it was donated to Seed Savers Exchange in 2013.   Vigorous, vining plants produce heavy yields of thin green beans of up to 2 feet in length.  Long, tender pods are typically cooked as fresh green beans, sautéed in olive oil and seasoned with garlic, and sometimes anchovies.  Requires trellising.  Harvests begin approximately 75 days after sowing.  Each packet contains a minimum of 25 seeds.\u003c\/p\u003e","brand":"Fagiolini dell’occhio","offers":[{"title":"Packet (25 Seeds)","offer_id":44071538753785,"sku":"CO-00-009","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/products\/fagiolini-dell-occhio-yardlong-bean-cowpea-seeds-31085982318749.jpg?v=1700328662"},{"product_id":"tollis-sweet-italian-pepper","title":"Tolli's Sweet Italian Pepper","description":"\u003cp\u003eTolli's Sweet Italian is an heirloom sweet pepper first introduced to the public in 1979 by Seed Savers Exchange member Mike Cannon of New York.  Plants produce excellent yields of 5-inch-long, tapered peppers that ripen from green to red.  Crisp, sweet peppers are delicious when eaten fresh and are also great for frying and canning.  Harvests begin approximately 75 to 85 days from transplant.  Each packet contains a minimum of 25 seeds.\u003c\/p\u003e","brand":"Tolli's Sweet Italian","offers":[{"title":"Packet (25 Seeds)","offer_id":44074835542265,"sku":"PE-SW-013","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/products\/tolli-s-sweet-italian-pepper-seeds-31087267414173.jpg?v=1700328501"},{"product_id":"costoluto-genovese","title":"Costoluto Genovese Tomato","description":"\u003cp\u003eDating back to the 19th century, this popular Italian tomato has long been a favorite for both canning and slicing.  Costoluto Genovese's vigorous, indeterminate vines are steady producers of flattened, deeply ribbed tomatoes with glossy, vibrant red skins.  Uniquely shaped fruit have an intense, classic tomato flavor that is well-suited to sauce making.  We especially like them for making roasted pasta sauce.  A scientifically documented low-acid variety. Harvests begin 75 days after transplant and continue until the first frost.  A packet contains a minimum of 50 seeds.\u003c\/p\u003e","brand":"Costoluto Genovese","offers":[{"title":"Packet (50 Seeds)","offer_id":44071074267385,"sku":"TO-SL-028","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/products\/costoluto-genovese-heirloom-fluted-tomato-seeds-38277904269561.jpg?v=1700350457"},{"product_id":"rosemary","title":"Rosemary","description":"\u003cp\u003eRosemary is a versatile and aromatic Mediterranean herb that has been cherished for centuries by cultures spanning from ancient Greece and Rome to modern-day kitchens all around the world.  Rosemary is a hardy and evergreen shrub that typically grows upright with woody stems and reaches a height of 2 to 4 feet.  Plants can be trained to develop a bushy compact form, \u003cspan data-mce-fragment=\"1\"\u003emaking them ideal for both garden beds and container gardening, and their attractive, dark green, needle-like leaves with silvery-white undersides add an intriguing texture and aroma to any landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the kitchen, rosemary is a versatile herb with an earthy, piney aroma that compliments dishes like roasted meats, potatoes, and grilled vegetables.  A staple in both French and Italian cooking, this herb is also popular for infusing oils and vinegars and for making irresistible, savory rolls, focaccia, and biscuits. The fragrant leaves are also reported to contain antioxidants and compounds that support memory and digestion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNative to the Mediterranean region, rosemary thrives in rocky, well-drained soil under abundant sunshine.  In fact, its name Latin name, \u003cem data-mce-fragment=\"1\"\u003eRosmarinus, \u003c\/em\u003etranslates to \"dew of the sea\" and is believed to be a nod to the extremely drought-tolerant nature of this plant, being able to survive only on the moist ocean breeze.   These conditions are also they key to success when growing rosemary.  Provide well-draining soil, do not over-water and give plenty of sunlight.  You will be surprised how little water these plants require.  Each packet contains a minimum of 250 seeds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosemary","offers":[{"title":"Packet (250 Seeds)","offer_id":44071990886649,"sku":"HE-RO-001","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/rosemary-seeds-39636581744889.jpg?v=1700355672"},{"product_id":"taylor-dwarf-horticultural-dry-bean","title":"Taylor Dwarf Horticultural Bean (Pink Cranberry)","description":"\u003cp\u003eAlso known as Pink Cranberry Bean or Speckled Bays, Taylor Dwarf Horticultural is an heirloom variety of cranberry bean that was reportedly introduced to America in the 1800s by Italian immigrants.  Short, semi-runner plants grow to just 18 inches tall, producing excellent yields of flattened, mottled pods that change to a bright pink color as they reach maturity.  The enclosed beans are oblong and buff to tan colored with red stripes and speckles.  Pink Cranberry beans have a silky texture when cooked and work well for soups and baked beans as they can handle long, slow cooking without falling apart.  Matures approximately 70 days after sowing.  Each packet contains a minimum of 50 seeds.\u003c\/p\u003e","brand":"Pink Cranberry (Taylor Dwarf)","offers":[{"title":"Packet (50 Seeds)","offer_id":44072055668985,"sku":"BE-SH-027","price":3.99,"currency_code":"USD","in_stock":true},{"title":"4oz Bulk (~225 Seeds)","offer_id":46462862459129,"sku":"BE-SH-027BULK","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/taylor-dwarf-horticultural-dry-bean-seeds-39648344244473.jpg?v=1700356211"},{"product_id":"walla-walla-heirloom-sweet-onion","title":"Walla Walla Onion","description":"\u003cp\u003eWalla Walla is an heirloom variety of onion originating from the Island of Corsica, a large Mediterranean island off the coast of Italy.  The variety was originally brought to Walla Walla, Washington by French soldier, Peter Pieri, in the late 1800's.  Plants produce early yields of large, tawny-skinned onions measuring up to five inches across.  Interiors are white, mild and sweet with a relatively low sulfur content.  An intermediate to long day variety that is very easy to grow from seed.  Onions pictured here were started from seed in February and transplanted outdoors in April.  Mature onions store for about one month.  Any onions that cannot be used in that time can be sliced and frozen.  Each packet contains a minimum of 50 seeds.\u003c\/p\u003e","brand":"Walla Walla","offers":[{"title":"Packet (50 Seeds)","offer_id":44074845307129,"sku":"ON-CO-009","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/walla-walla-heirloom-sweet-onion-seeds-39660058935545.jpg?v=1700362694"},{"product_id":"jimmy-nardellos-sweet-italian-pepper","title":"Jimmy Nardello Pepper","description":"\u003cp\u003eJimmy Nardello's Sweet Italian Pepper is an heirloom variety brought to the United States by the Nardello family when they emigrated from the Basilicata region of Italy in the 1880's.  Compact, 24-inch plants produce excellent yields of 10 to 12-inch sweet peppers that ripen from green to red.  Peppers have a delicious, exceptionally sweet flavor that makes them well-suited for fresh eating or frying.  Matures approximately 80 to 90 days from transplant.  Each packet contains a minimum of 25 seeds.\u003c\/p\u003e","brand":"Jimmy Nardello's Italian","offers":[{"title":"Packet (25 Seeds)","offer_id":44071588233465,"sku":"PE-SW-004","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/jimmy-nardello-s-sweet-italian-pepper-seeds-39661803995385.jpg?v=1700363780"},{"product_id":"rosa-bianca-italian-eggplant","title":"Rosa Bianca Eggplant","description":"\u003cp\u003eNative to Sicily, Rosa Biaca is an Italian eggplant that produces large, slightly ruffled fruit that are white with subtle purple blushing.  Sturdy, upright plants produce excellent yields of fruit averaging 5 inches long and 6 inches wide.  Creamy, white interiors have a smooth grain and a mild, subtly sweet flavor.  The large eggplants are great for stuffing or for making eggplant parmesan.  Matures approximately 80 days after transplant.  Each packet contains a minimum of 25 seeds.\u003c\/p\u003e","brand":"Rosa Bianca","offers":[{"title":"Packet (25 Seeds)","offer_id":44071989510393,"sku":"EG-00-013","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/rosa-bianca-italian-eggplant-seeds-39667016728825.jpg?v=1700363589"},{"product_id":"san-marzano-heirloom-roma-tomato","title":"San Marzano Tomato","description":"\u003cp\u003eSan Marzano is a historic Italian heirloom traditionally grown in the volcanic soils surrounding Mount Vesuvius near Naples. Celebrated for generations as one of the finest Italian tomatoes for sauce, this elongated, thick-walled tomato has long been associated with classic Neapolitan cooking. After centuries of Italian cultivation, the beloved variety found its way into American gardens, becoming one of the parent lines used to develop the now-famous Roma tomato.\u003c\/p\u003e\n\u003cp\u003eSan Marzano's tomatoes are slender and meaty with few seeds and balanced juice content, making them ideal for sauce, paste, and canning. Often cited as a low-acid tomato, San Marzano recorded one of the highest average pH readings (approximately 4.68) in a 1977 study comparing the acidity of common cultivars—making it one of the least acidic tomatoes in that particular trial.  Perhaps one of the many reasons why San Marzano remains one of the most popular heirloom paste tomatoes grown today. Matures approximately 80 days from transplant.  Each packet contains a minimum of 50 seeds.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Packet (50 Seeds)","offer_id":44071993508089,"sku":"TO-PA-006","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/san-marzano-heirloom-roma-tomato-seeds-39700039237881.jpg?v=1700358554"},{"product_id":"martinos-roma-heirloom-sauce-tomato","title":"Martino's Roma Tomato","description":"\u003cp\u003eMartino's Roma is an heirloom roma tomato that originates from Italy.  Donated to Seed Savers Exchange in 1990s by Maureen Conway who received the original seed from an 87-year-old Italian gardener living in the Finger Lakes area of New York.  That gardener had reported received the seed from a friend who brought it from Italy many years prior.  Stout plants produce abundant yields of 2 to 3-ounce roma-type paste tomatoes with meaty interiors and very few seeds.  The bright red tomatoes boast an exceptional flavor, especially for a paste tomato, that is sweet and robust.  An excellent variety for canning and sauce making.  Ripe fruit have a slight tendency to drop from the vine when ripe but are rarely damaged.  Determinate.  Approximately 75 days from transplant.  Each packet contains a minimum of 50 seeds.\u003c\/p\u003e","brand":"Martino's Roma","offers":[{"title":"Packet (50 Seeds)","offer_id":44071642235129,"sku":"TO-PA-007","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/martino-s-roma-heirloom-sauce-tomato-seeds-39704419238137.jpg?v=1700359814"},{"product_id":"green-macerata-cauliflower","title":"Green Macerata Cauliflower","description":"\u003cp\u003eGreen Macerata is an heirloom variety of cauliflower that produces large, lime green heads weighing around 2 to 3 pounds each.  Stout plants feature waxy, icy blue wrapper leaves which strike a stunning contrast to the vibrant green heads.  Green Macerata is easier to grow than most heirloom cauliflower and is well-suited for both spring and fall planting.  This unique, green cauliflower is tender and delicious whether eaten fresh, steamed, or roasted.  Its green color is maintained even after cooking.  If you have not had success with other varieties and are looking for a dependable cauliflower, Green Macerata is a good bet. Approximately 60-70 days to harvest.  Each packet contains a minimum of 200 seeds.\u003c\/p\u003e","brand":"Green Macerata","offers":[{"title":"Packet (200 Seeds)","offer_id":45408213401849,"sku":"CF-00-003","price":4.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/green-macerata-cauliflower-seeds-42971089731833.jpg?v=1726316916"},{"product_id":"melrose-pepper","title":"Melrose Pepper","description":"\u003cp\u003eMelrose is an Italian heirloom that produces early yields of 4-inch-long peppers with glossy, bright red skins and sweet flesh.  Originating from Italy, the Melrose pepper was brought to the United States in 1903 by Italian immigrants who settled in the Melrose Park neighborhood of Chicago.  The beloved Italian frying pepper has maintained its popularity for over 100 years owing to its thin skins and earthy, sweet flavor.  Melrose's early maturing plants produce green peppers in just 55 days and red peppers in 70-75 days, making it a great option for short season gardens.  Each packet contains a minimum of 25 seeds.\u003c\/p\u003e","brand":"Melrose","offers":[{"title":"Packet (25 Seeds)","offer_id":46181333532921,"sku":"PE-SW-017","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/melrose-pepper-seeds-44641982939385.jpg?v=1734562872"},{"product_id":"yolo-wonder-pepper","title":"Yolo Wonder Pepper","description":"\u003cp data-start=\"105\" data-end=\"411\"\u003eYolo Wonder is a dependable heirloom bell pepper known for its large, blocky fruits, thick walls, and excellent sweet flavor. An improved selection of California Wonder, it was bred for stronger disease resistance, better heat tolerance, and vigorous plants that perform especially well in warmer climates.\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"670\"\u003ePlants grow sturdy and upright, with dense foliage that helps protect developing peppers from sunscald while keeping fruit clean and off the ground. The peppers ripen from green to red, developing thick, crisp flesh that holds up beautifully in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"672\" data-end=\"912\"\u003eThe Yolo Wonder pepper is a natural fit for stuffing, grilling, sautéing, or fresh eating. Its mild, sweet flavor and substantial walls make it especially well-suited for cooking, while its consistent yields keep gardeners coming back year after year.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1197\"\u003eWith good tolerance to heat and drought, along with resistance to common strains of Tobacco Mosaic Virus, Yolo Wonder remains a reliable choice for gardeners who value both productivity and flavor. Matures in about 75 days from transplant. Each packet contains a minimum of 25 seeds.\u003c\/p\u003e","brand":"Yolo Wonder","offers":[{"title":"Packet (25 Seeds)","offer_id":46029890191609,"sku":"PE-BE-010","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/yolo-wonder-pepper-seeds-45044344094969.jpg?v=1736895321"},{"product_id":"portuguese-kale-tronchuda","title":"Portuguese Kale (Tronchuda)","description":"\u003cp\u003eAlso known as Couve Tronchuda, Portuguese Kale is an exceptionally cold-tolerant vegetable that produces tender, delicately cupped leaves with a sweet flavor and velvety texture.   While we love kale (and we do love kale) we can admit that it can sometimes get a little tough as the leaves size up.  Not so with Portuguese Kale.  Its leaves stay tender and delicious all summer long.  You'll be amazed at how they just seem to melt when you bite into them.  Portuguese Kale can be eaten fresh, wilted like spinach, or braised like collards, but with a much shorter cooking time.  All in all, if you've found yourself on the fence when it comes to kale, this is an excellent variety to try.  And if you already love kale, well, you’ve gotta try this one.   Frost sensitive, suitable for spring planting only.  80-85 days from transplant.  Each packet contains a minimum of 100 seeds.\u003c\/p\u003e","brand":"Portuguese (Trochuda)","offers":[{"title":"Packet (100 Seeds)","offer_id":46116994941177,"sku":"KA-00-010","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/portuguese-kale-tronchuda-seeds-1113746299.jpg?v=1738502213"},{"product_id":"dazzling-blue-kale","title":"Dazzling Blue Kale","description":"\u003cp\u003eDazzling Blue is an open-pollinated variety of kale that produces stunning, blue-green leaves bisected by bright purple midveins.  Bred by Hank Keogh of Avoca Farms, Dazzling Blue Kale is the result of backcrossing a purple-stemmed variant of 'Rainbow Lacinato\" with its ancestral parent Lacinato (also known as Nero di Toscana).  The result is an extremely cold-tolerant 'dinosaur'-type kale with purple stems and delicately wrinkled leaves.  The name \"dazzling\" is well-deserved because this kale will have you stopping and staring all summer long.  Frost only intensifies its beauty and flavor.  An Open-Source Seed Initiative variety.  Harvests begin approximately 80 days after sowing.  Each packet contains a minimum of 100 seeds.\u003c\/p\u003e","brand":"Dazzling Blue","offers":[{"title":"Packet (100 Seeds)","offer_id":46131509461241,"sku":"KA-00-009","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/dazzling-blue-kale-seeds-1113746310.jpg?v=1738502531"},{"product_id":"purple-of-sicily-cauliflower","title":"Purple of Sicily Cauliflower","description":"\u003cp\u003ePurple of Sicily is an heirloom purple cauliflower variety prized for its sweet flavor, striking color, and vigorous, insect-resistant plants. Broad, blue-green leaves surround large, domed heads of brilliant violet-purple that turn a light green when cooked. Pictures just don't do justice to their vibrant color, especially when heads are harvested at peak maturity.\u003c\/p\u003e\n\u003cp\u003eAfter years of unsuccessful attempts at growing heirloom cauliflower, Purple of Sicily was the first we found that could thrive in our tough Midwestern climate, shrugging off pests and powering through quick swings between cold and heat. It's a forgiving variety that grows well in both spring and fall, tolerating cold snaps and producing beautiful heads even in less-than-perfect conditions. Plants are stout and vigorous, making it a natural choice for both raised beds and large containers.\u003c\/p\u003e\n\u003cp\u003eThe flavor is exceptional—mild, sweet, and almost nutty, with a tender texture that’s perfect for fresh eating, steaming, or roasting. Our kids love the brilliant color and will often fight over the purple florets at snack time. Note that once heads begin forming, they develop quickly, so keep a close watch to harvest at peak maturity, lest they become loose in form.  They're still delicious at this stage, though.\u003c\/p\u003e\n\u003cp\u003eAll-in-all, whether you’re planting a spring or fall garden, growing in beds or big pots, Purple of Sicily is a standout performer—and a showstopper on the plate.  Grow this heirloom cauliflower and you won't be disappointed.\u003c\/p\u003e","brand":"Purple of Sicily","offers":[{"title":"Packet (100 Seeds)","offer_id":46449177919737,"sku":"CF-00-004","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/purple-of-sicily-cauliflower-seeds-1194566807.jpg?v=1758738651"},{"product_id":"costata-romanesco-zucchini","title":"Costata Romanesco Zucchini","description":"\u003cp\u003eCostata Romanesco is a beloved heirloom zucchini known for its deeply ribbed, pale green fruits and distinctive striping. This classic romanesco zucchini stands out among modern varieties for both beauty and flavor, producing elegant, fluted squash on large, vigorous plants. While it may not match the sheer productivity of hybrid types, its character and taste make it a favorite for gardeners seeking something special.\u003c\/p\u003e\n\u003cp\u003eOften described as the quintessential Italian striped squash, Costata Romanesco has been grown and enjoyed in Italy for generations. The tender male blossoms are prized for traditional recipes, and the fruits themselves offer a rich, nutty flavor rarely found in standard zucchini. Unlike many commercial types, this striped zucchini delivers depth and texture whether served raw, grilled, or sautéed.\u003c\/p\u003e\n\u003cp\u003eHarvest fruits small for the finest texture—firm, delicate, and ideal for fresh eating or cooking. Even at larger sizes, the squash remains flavorful without becoming watery. More than just another zucchini, Costata Romanesco is a gourmet variety for those who value exceptional taste and old-world quality over maximum yield.  Matures approximately 55 days after sowing.  Each packet contains a minimum of 25 seeds.\u003c\/p\u003e","brand":"Costata Romanesco","offers":[{"title":"Packet (25 Seeds)","offer_id":46776102519033,"sku":"SQ-SU-015","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/costata-romanesco-zucchini-seeds-1186842071.jpg?v=1755909406"},{"product_id":"macgregors-favorite-bunching","title":"MacGregor's Favorite Bunching Beet","description":"\u003cp\u003eMacGregor’s Favorite is a curiosity among beets—rare, ornamental, and wrapped in a bit of mystery. Its historical roots (so to speak) are difficult to pin down, complicated by shifting names like \u003cem\u003eMacGregor’s Favorite\u003c\/em\u003e, \u003cem\u003eMcGregor’s Favourite Bunching,\u003c\/em\u003e or even \u003cem\u003eMr. MacGregor’s Beet\u003c\/em\u003e. The earliest reference we’ve found is an 1891 issue of The Gardener’s Chronicle, noting \"McGregor’s Favourite\" as the recipient of a First-Class Certificate from the Royal Horticultural Society. It was described then as having leaves “of a rich, bronzy-crimson colour, narrow arching, about 6–8 inches long”—a description that still holds today.\u003c\/p\u003e\n\u003cp\u003eThe leaves are indeed slow to grow, and gardeners should not expect the dark saturation of a bull’s blood type, at least not under warm weather conditions. Instead, they offer a luminous, bronzy-magenta tone that glows when tucked into flower borders, mixed containers, or anywhere space is limited. Their elegant arching form provides a splash of uncommon color without demanding much in return.\u003c\/p\u003e\n\u003cp\u003eThe roots, by contrast, are fibrous and visually unremarkable—not what this variety is about, and we chose not to photograph them for that reason. But for those who seek the truly rare, MacGregor’s Favorite is a living antique worth preserving: a Victorian-era beet that endures not for its yield, but for its rarity, beauty, and the whisper of history carried in its leaves.  Harvests begin 55-65 days after sowing.  Each packet contains a minimum of 100 seeds.\u003c\/p\u003e","brand":"MacGregor's Favorite","offers":[{"title":"Packet (100 Seeds)","offer_id":46778133020921,"sku":"BE-00-010","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/macgregor-s-favorite-bunching-beet-seeds-1194566799.jpg?v=1758738530"},{"product_id":"italian-white-sunflower","title":"Italian White Sunflower","description":"\u003cp\u003eItalian White Sunflower is a rustic farmhouse flower with an elegance all its own. Though its name suggests otherwise, the blooms are not pure white, but a soft buttercream with long, delicate petals surrounding a refined, dark brown center. This contrast gives each flower a striking yet understated beauty—more frilled and graceful than the bold golden sunflowers most gardeners know.\u003c\/p\u003e\n\u003cp\u003eHighly branched plants reach about 5–6 feet and are incredibly floriferous, offering an abundance of blooms from mid- to late summer. That branching habit makes them exceptional for cutting, with plenty of stems for bouquets and farmhouse-style arrangements. Each bloom measures about 4–5 inches across, sized perfectly for casual jars, vases, and rustic displays.\u003c\/p\u003e\n\u003cp\u003eItalian White isn’t about towering giants with single massive heads—it’s about a cloud of buttercream blooms dancing on graceful stems. For gardeners seeking a sunflower that’s softer in tone but generous in flowers, this heirloom delivers charm, abundance, and a timeless touch of farmhouse style.  Blooms 90-100 days after sowing.  Each packet contains a minimum of 50 seeds.\u003c\/p\u003e","brand":"Italian White","offers":[{"title":"Packet (50 Seeds)","offer_id":46778408468729,"sku":null,"price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/italian-white-sunflower-seeds-1187005423.jpg?v=1755988136"},{"product_id":"large-leaf-italian-basil","title":"Italian Large Leaf Basil","description":"\u003cp\u003eItalian Large Leaf Basil is a classic culinary variety with broad, pointed leaves that are noticeably larger and flatter than Genovese. The plants grow into a full, handsome form, producing abundant foliage that’s easy to harvest for fresh use.\u003c\/p\u003e\n\u003cp\u003eWe found its flavor to be milder than Genovese, with leaves that seem to carry a little less oil—evident in their softer sheen compared to Genovese’s glossy surface. That balance makes it particularly well-suited to fresh dishes where basil complements rather than dominates. We especially loved it paired with slices of fresh mozzarella and our first \u003cem\u003e42-Day\u003c\/em\u003e tomatoes of the season—a perfect introduction to summer eating.\u003c\/p\u003e\n\u003cp\u003eLarge Leaf Italian Basil may not have quite the pungency of Genovese, but it excels as a tomato-basil companion, bringing size, tenderness, and beauty to the plate. Grow it for generous harvests of big, flavorful leaves that shine in salads, sandwiches, and classic Caprese.  Harvests begin approximately 60 days after sowing.  Each packet contains a minimum of 250 seeds.\u003c\/p\u003e","brand":"Italian Large Leaf","offers":[{"title":"Packet (250 Seeds)","offer_id":46778492158201,"sku":"HE-BA-009","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/italian-large-leaf-basil-seeds-1194988269.jpg?v=1758997734"},{"product_id":"all-the-year-round-cauliflower","title":"All Year Round Cauliflower","description":"\u003cp\u003eAs its name suggests, All the Year Round is a remarkably adaptable cauliflower, known for its ability to perform in almost any season. Compact and manageable, this dwarf variety reaches about 24 inches in height with a 30-inch spread—perfect for smaller gardens or tight planting spaces.\u003c\/p\u003e\n\u003cp\u003eAfter growing it for our spring crop, we began to suspect that its name might just as easily refer to its long harvest window—our first and last heads came nearly five weeks apart! That steady, staggered maturity makes it ideal for home gardeners who prefer to harvest gradually rather than all at once. The curds are soft white, with a tender yet crisp texture that shines raw in salads, snack plates, or lightly steamed.\u003c\/p\u003e\n\u003cp\u003eDependable, forgiving, and productive, All the Year Round is a true garden standby—ideal for anyone who values a steady supply of fresh cauliflower throughout the growing season.  Harvests begin around 65 days after transplant.  Each packet contains a minimum of 100 seeds.\u003c\/p\u003e","brand":"All the Year Round","offers":[{"title":"Packet (100 Seeds)","offer_id":46971569930489,"sku":"CF-00-005","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/all-year-round-cauliflower-seeds-1200108807.jpg?v=1761661734"},{"product_id":"cucuzza-squash-edible-gourd","title":"Cucuzza Squash (Edible Gourd)","description":"\u003cp\u003eKnown by many names—including Cucuzza Squash, Cucuzzi Gourd, and Italian Gourd—this vigorous edible gourd has been a staple of Italian gardens for generations. Despite its name, Cucuzza isn’t a true squash at all, but rather a member of the bottle gourd family (\u003cem\u003eLagenaria siceraria\u003c\/em\u003e). The long, pale-green fruits can easily reach two feet or more, with a tender, mild flavor that shines when sautéed, stewed, or simmered into soups.\u003c\/p\u003e\n\u003cp\u003eIn our trials, the vines were nothing short of rampant—healthy, vigorous, and wildly productive, with each hill yielding dozens upon dozens of fruit. The plants can easily stretch 20 feet or more, so be sure to provide a sturdy trellis or ample room to sprawl. Unlike many true squash varieties, Cucuzza seemed completely unbothered by squash vine borers, remaining lush and green long after others succumbed. Harvest the fruits young for the best flavor and texture, or allow them to mature fully if you’d like to dry them for crafts or seed saving.\u003c\/p\u003e\n\u003cp\u003eAbundant, hardy, and uniquely flavorful, Cucuzza Squash is a must-grow for anyone who loves traditional Mediterranean vegetables—or simply enjoys growing something that’s both beautiful and prolific.  Harvests begin approximately 75 days after sowing. Each packet contains a minimum of 15 seeds.\u003c\/p\u003e","brand":"Cucuzza Squash (Italian Gourd)","offers":[{"title":"Packet (15 Seeds)","offer_id":46974317232377,"sku":"GO-00-006","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/files\/cucuzza-squash-edible-gourd-seeds-1200157759.jpg?v=1761676127"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4450\/collections\/Costoluto_Genovese_5_Custom.jpg?v=1700010658","url":"https:\/\/www.threshseed.com\/collections\/italian-heirlooms.oembed?page=4","provider":"Thresh Seed Co.","version":"1.0","type":"link"}